Click it and Unblock the Notifications
Latest Updates
-
Hazelnut Imports To India Jump 172% As Demand For Healthy Snacking Soars -
Can Childhood Obesity Trigger Early Puberty? An Expert Explains The Hormonal Connection -
Is Hustle Culture Quietly Making People Feel Guilty for Resting? -
H1N1 Cases Cross 1,300 In Delhi: Is Your Parent Or Child In The H1N1 Danger Zone? -
Independence Day 2026: Flag Code Rules Every Indian Must Know Before Hoisting the Tricolour -
Jharkhand Student Protest: Who Is Devendra Nath Mahto, The Face Of The Recruitment Exam Agitation? -
Acidity Is a Symptom, Not a Diagnosis: Why Self-Medicating Can Backfire -
Tricolour At The Desk: Independence Day 2026 Office Outfit Ideas That Work -
World Biofuel Day 2026: Significance, Benefits And India’s Growing Push With Sampoorn Gobardhan Scheme -
Sawan Shivratri 2026: Jalabhishek Timings, Rituals And Significance Explained
Crunchy Pineapple Cake For Christmas
Prepare this awesome crunchy pineapple cake this Christmas and enjoy it with your family!
Christmas is near and this is the time for cakes. Kids love Christmas mainly for two reasons ─ gifts and cakes. And when it comes to pastries, they get super excited. You all must feel the same way too when it comes to celebrating Christmas and New Year with cakes. Bring out that little kid inside you and have fun by making a super yummy crunchy pineapple cake on Christmas.
You can get different types of yummy cakes at cake shops, but what you make at home is completely different from the market made products. It comes with love, affection, joy and happiness and these are the basic meanings of Christmas. So, it is time to concentrate on the ingredients and procedure of making a crunchy pineapple cake at home.
Serves- 6 Pieces
Preparation Time- 20 minutes
Cooking Time- 10-15 minutes
Ingredients
1. Canned Pineapples - ½ cup (chopped)
2. Sweet Biscuits - 15-16
3. Orange Juice - ½ cup
4. Whipped Cream - 2 cups
5. Badam Chikki - 1/3 cup (crushed)
You will need very few ingredients to make this cake and these are very easy to get. Now, follow the method of making this adorable cake.
Procedure
1. Take whipped cream into a blender and beat it well. Keep it aside. Now, soak sweet biscuits in the orange juice and place those on a flat plate. Don't soak too much to make the biscuits too soft. Just dip once.
2. You are ready with the layer. Now, cover the layer with beaten cream thickly. Spread chopped pineapples over it and again cover it with a thin layer of cream.
3. The next step is to layer the cake with biscuits again, dipped into orange juice.
4. When you are done with the layering, cover the cake with thick cream. Cover well from every side. Now, add crushed chikki from the top to add the crunch.
5. You can decorate the cake with pineapple slices on the side and your crunchy pineapple cake is ready.
Isn't it very easy to prepare? When you eat it, you won't get that it is made of biscuits only. Try it at home and add colours to your Christmas celebration. You can make this cake with other fruits too, like oranges and strawberries.
Continue with Google