Classic Chicken Noodle Soup Recipe

Non Vegetarian Soup

oi-Anjana

By Anjana Ns

Thursday, December 15, 2011, 12:20

Chicken soup is the highly recommended soup for weak and ill body. That too for cold season, it is a perfect chef recipe. This Christmas, get healthy and prefer a non vegetarian soup than a deep fried starter and relish the grand meal with these food options. Take a look to know how to go about with the chicken noodle soup recipe.

The Chicken soup is prepared in a crockpot and is an easy homemade recipe. The vegetables and spices can vary with choice.

Chicken Noodle Soup Recipe
Ingredients:

1. 2 1/2 pounds chicken pieces
2. 4 cups water
3. 4 cups chicken broth
4. Salt according to taste
5. 1/4 teaspoon pepper (for seasoning)
6. 1 small onion (chopped finely)
7. 1 carrot (chopped finely)
8. Celery (chopped finely)
9. Parsley (chopped finely)
10. 1/2 tsp fresh ginger paste
11. 1/2 tsp dried oregano (for flavour)
12. 1 bay leaf
13. 3/4th cup noodles

Preparing Chicken Noodle Soup:
1. To a crockpot, add all the ingredients (except noodles).
2. Cook the mixture for about 5-6 hours (lid covered).
3. Take out the chicken pieces and bay leaves from the broth.
4. Separate bones from the meat, dice it and add with noodles to the boiling broth.
5. Cook until the noodles are done. Season with pepper powder if you want it more spicy and serve.
Tasty chicken noodle soup is ready.
You can even add cream before serving the crockpot soup.