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Yummy Rose Milk Recipe
Recipe for rose milk is very popular in India. In a country where summer is always at its extreme, rose milk is enjoyed by kids and adults alike. Ingredients for rose milk are readily available at the market.
The recipe for rose milk in Indian style is best when serve chilled. Do you know what makes it a hit amongst mothers? The taste, and of course, the ease in which you can make it!
Winter is picking up and days are often hot. That is when a cold drink can come to your rescue. Make sure that you try out the recipe for rose milk today.
If your kids are showing tantrums to drink their daily dose of milk, then pamper them with some rose milk for the evening. If extra sugar is added, your rose milk will definitely become a hit!
Read on to know how to make the rose milk.
Serves- 1
Cooking Time- 5 minutes
All You Need
Chilled milk- 1 cup
Rose milk essence- as per taste
Sugar- 2 tbsp
Almonds- 2 nos (grated)
Cashew nuts- 1 (grated)
To Garnish
Strawberries- 1 (chopped)
Procedure
1. Take a glass of chilled milk. Add rose milk essence and sugar to it. Stir well.
2. Now, add almonds and cashew nuts into the glass. Mix it well with the milk.
3. Garnish chopped strawberries and serve it to your young ones.
Now, it is the season of strawberries. You will get fresh ones at the market. So the recipe for rose milk is undoubtedly your true saviour! Make sure that the ingredients of rose milk are fresh.
Nutritional Value
- Milk is a good source of calcium. This vital nutrient helps in having strong bones and teeth.
- Milk is also rich in potassium. It makes you less prone to heart ailments and blood pressure.
#Tips
- Make sure you add less rose milk essence and more of sugar. Rose syrup is a preservative and taking it often can lead to many diseases.
- If you desire, you can add more dry fruits to the rose milk. It will enhance the taste and add to the nutritional value.
- You must filter the rose milk before serving. The milk looks fresh when you filter it once.
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