A Summer Evening With Sabudana Pakoda!

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During summer, it is best to have foods that actually cool the body. Foods like “Sabudana" are best examples that help in cooling down the body temperature. Sabudana soaked in water or curd can be used to make many snacks like sabudana vada, sabudana pakoda etc. Take a look at how to prepare the tasty sabudana Pakoda recipe.

Sabudana Pakoda Recipe – Spring Summer Snack

Ingredients:

1. 1 cup soaked sabudana (Tapioca Pearls)

2. 1 cup besan (gram flour)

3. 2 tsps rice flour (for crispness)

4. ' cup onion (chopped)

5. ¼ cup mint leaves

6. ¼ cup coriander leaves

7. 1 tsp chilli powder

8. Pinch of asafoetida

9. ' tsp cumin seeds

10. Salt to taste

11. Oil for frying

Sabudana Pakoda Recipe Preparation :

1. In a bowl mix all the above ingredients (except oil) with water and make it into a thick batter.

2. Fry a teaspoon of batter in oil on simmer until golden brown. Tasty sabudana pakoda is ready.

Enjoy the tasty pakoda with sauce and relish the tasty summer snack on a sunny evening.