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Green Gram Muruku Recipe – Karthigai Deepam Recipe
There are many delicacies prepared during the 3 days of the festival. The Karthigai deepam recipes are exclusive recipes prepared only during the festive occasion. Crispy crunchy Murukus and crackers is a perfect blend for the great day. Green gram Muruku or chakkuli is a karthigai deepam recipe usually prepared from urad dal and rice flour. Our recipe is a special pick for the festival as we have an added ingredient, the green gram dal that helps in absorbing very little oil when fried. Murukus can be preserved for many days. Take a look on how to prepare the crispy green gram Muruku recipe.
Green Gram Muruku Recipe - Karthigai Deepam Recipe
Ingredients
1.1/2
cup
-
Green
gram
dal
2.1/2
cup
-
Fried
gram
dal
3.3
cups
-
Rice
flour
4.2
tsp
-
Butter
or
hot
oil
5.2
tsp
-
Chilli
powder
6.A
pinch
of
Asafoetida
7.Salt
to
taste
8.Oil
for
deep
frying
Preparation
time:
Half
an
hour
Cooking
time:
25
minutes
Hot
fried
green
gram
muruku
recipe
serves:
5
Method
1.
Fry
green
gram
dal
till
golden
brown
and
make
a
fine
powder
of
it
with
fried
gram
dal.
2.
Mix
the
prepared
mixture
with
rice
flour,
salt,
asafoetida
and
chilli
powder.
3.
Now
add
heated
oil
or
butter
to
this
flour
and
mix
them
fine.
Add
required
quantity
of
water
and
make
a
soft
dough.
4.
Take
a
ball
of
dough
and
put
into
the
Muruku
presser
and
press
them
and
deep
fry
till
golden
brown.
5.
Preserve
it
in
an
air-tight
container.
Tasty
golden
green
gram
muruku
recipe
is
ready
to
serve.
Relish the green gram muruku recipe with a spicy chutney and make this grand festival of lights complete.
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