Maddur Vada Recipe – A Perfect Evening Snack

Deep Fried Snacks

oi-Anjana NS

By Anjana Ns

Wednesday, November 24, 2010, 12:18

Maddur vada is an Indian snack specially prepared in Karnataka. Maddur vada is derived from the town of Maddur which is in Mandya District of Karnataka. This spicy south Indian recipe is made with rice flour and onions.

Maddur Vada Recipe

Ingredients -

1.2 cups - Rice Flour
2.1 cup - Peanuts (roasted and powdered)
3.1 cup - Roasted Chanadal powder
4.1 cup - Semolina/Rava
5.1 cup - Besan
6.1 Onions (finely chopped)
7.Finely chopped Mint Leaves
8.1 tsp Ginger grated
9.1 tsp Garlic grated
10.Finely chopped coriander leaves
11.Finely chopped Curry leaves
12.1/4 tsp Cinnamon (powder)
13. Pinch of Clove (powder)
14.Salt to taste
15.Chilli paste
16.Oil for frying

Procedure:

1.Mix all ingredients to a firm dough and leave it for about 15 minutes.
2.Make round balls and pat them into discs.
3.Deep fry the discs until golden brown.
4.Heating oil on a low flame will make the snack crisp.
5.Serve the tasty vadas with chutney. Your hot Maddur vada recipe is ready to serve.

Crunchy, spicy with crispness of fried onions, that's the Maddur vada recipe to beat this cold winter. Complement hot vadas with the spicy green chutney and you will find it impossible to stop eating. This Maddur snack can be the best snack for a chilling rainy day and while watching a movie at home.