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Maddur Vada Recipe – A Perfect Evening Snack
Maddur Vada Recipe
Ingredients
-
1.2
cups
-
Rice
Flour
2.1
cup
-
Peanuts
(roasted
and
powdered)
3.1
cup
-
Roasted
Chanadal
powder
4.1
cup
-
Semolina/Rava
5.1
cup
-
Besan
6.1
Onions
(finely
chopped)
7.Finely
chopped
Mint
Leaves
8.1
tsp
Ginger
grated
9.1
tsp
Garlic
grated
10.Finely
chopped
coriander
leaves
11.Finely
chopped
Curry
leaves
12.1/4
tsp
Cinnamon
(powder)
13.
Pinch
of
Clove
(powder)
14.Salt
to
taste
15.Chilli
paste
16.Oil
for
frying
Procedure:
1.Mix
all
ingredients
to
a
firm
dough
and
leave
it
for
about
15
minutes.
2.Make
round
balls
and
pat
them
into
discs.
3.Deep
fry
the
discs
until
golden
brown.
4.Heating
oil
on
a
low
flame
will
make
the
snack
crisp.
5.Serve
the
tasty
vadas
with
chutney.
Your
hot
Maddur
vada
recipe
is
ready
to
serve.
Crunchy, spicy with crispness of fried onions, that's the Maddur vada recipe to beat this cold winter. Complement hot vadas with the spicy green chutney and you will find it impossible to stop eating. This Maddur snack can be the best snack for a chilling rainy day and while watching a movie at home.
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