Egg Samosa Recipe – Simple After-school Snack

Deep Fried Snacks

oi-Anjana NS

By Anjana Ns

Wednesday, August 17, 2011, 14:06

Get the high protein element into your day to day diet plan and what can be a better protein supplement than eggs? Know how to make the crispy and crunchy samosa with the tasty onion filling. The yummy egg samosa recipe can be your tasty snack item for winters or as an after-school snack for kids. Take a look.

Egg Samosa Recipe – Simple After-school Snack

Ingredients:

1. 1 Egg
2. 1 Onion (chopped finely and fried)
3. 1 cup Green Peas (boiled)
4. 250 g All Purpose Flour
5. 1 cup Water
6. 1 tsp Salt
7. 2 Green Chili
8. Coriander Leaves (chopped)
9. 250 gm Oil For Frying
10. 1 tsp Ghee or butter

How to make Egg Samosa?

1. In a bowl, whisk egg with cold water and salt.
2. Add all purpose flour and mix into soft dough. Leave aside for 20 minutes.
3. For the filling, add chopped onions, peas, chilies, coriander and salt. Mix well.
4. Roll the dough into a triangle and stuff the filling.
5. Deep fry the snack item until golden brown.

Enjoy the tasty egg samosas with sauce or mint chutney.