Chili Bonda Recipe With Tricolor Garnish

Deep Fried Snacks

oi-Anjana NS

By Anjana Ns

Tuesday, August 16, 2011, 10:30

What could have been a better Independence on Independence Day than eating the food of choice. Today, we shall present you a recipe that is very spicy, deep fried and simply lip smacking. It is ok to have this dish once a while. Take a look at how to make the hot hot chili bonda recipe.

Chili Bonda Recipe – Very Hot And Spicy!
Ingredients:

1. 6-7 Big green chilies
2. 1 cup Gram flour
3. ' cup Rice flour
4. Salt tp taste
5. 1 tsp Chili powder
6. Pinch of baking soda

For Filling:

1. 1 tsp cumin seeds
2. ' cup fresh coconut (grated)

Garnish:

1. Chopped onions
2. Grated carrot
3. Chopped coriander
4. A few drops of lemon

How To Make Chili Bonda?

1. Make a dry paste of the cumin seeds and coconut.
2. Remove the seeds inside the chilies and stuff the dry paste.
3. Make the batter adding gram flour, rice flour, salt, chili powder and baking soda.
4. Dip the chilies and batter and deep fry until golden brown.
5. Over the deep fried chili bondas, garnish the onions, carrots and coriander
6. Squeeze a few drops of lemon and your tasty chili bonda is ready.

Enjoy the tasty bonda this Independence day as the garnish looks truly tri-colored.