Chicken Pakora Recipe: Quick Chicken Snack

Wednesday, August 3, 2011, 11:21

Here is a chicken pakora recipe that will solve the problem of your evening snacks. Chicken pakoras can be made using an easy chicken snack recipe. If you are bogged down with the problem of making different kinds of snacks for your family every now and then or choosing a tea party menu that requires easy quick chicken recipes, then your problem is solved. Chicken pakora recipe is an easy chicken recipe that will take minimum effort on your part but the result will we crispy crunchy chicken pakoras!

Everybody likes that elusive 'something' to munch on, especially on a lazy Sunday evening. But every time you go through a dilemma because you want to choose a chicken snack recipe that doesn't take too much of your time. The ones that you know might have become monotonous. This chicken pakora recipe is a blend of common ingredients available in almost all kitchens. Chicken pakoras is an easy and quick chicken recipe that you could have thought of on your own. This is because it so absolutely basic. There is no need raid the super market or spend on exotic spices to try this chicken snack recipe.

Ingredients for Chicken Pakora Recipe:

1. Chicken boneless 250 grams (chopped finely)
2. Onions 2
3. Garlic 6 cloves
4. Ginger 1 medium sized piece
5. Green Chillies 4 (chopped)
6. Ground Pepper 2 teaspoons
7. Corn flour 4 tablespoons
8. Bread crumbs
9. Oil 4 tablespoons
10. Salt to taste

Procedure for Chicken Pakora Recipe:

Mince the chicken using the mincing blade of your Mixer-grinder. If you don't have it, then chop the boneless chicken pieces finely with a chopping knife.
Now grind the onions, garlic, ginger and minced or finely chopped chicken together in the grinder.
Mix the chopped green chillies into the mixture.
Add salt and the ground pepper to this mixture.
Stir in the corn flour slowly. You can also try flattening the corn flour by mixing it with half a cup of water and then pouring it into the mixture.
Corn flour will give the mixture a thick and dense consistency.
Now you can make small balls out of it and roll them in bread crumbs. Don't make the balls very large because the core might remain uncooked if you do so.
Heat oil in a deep pan as you need to deep fry these balls.
Start frying only when the oil is steaming hot.

Your crispy chicken pakoras are ready to eat. Serve it with your choice of sauces or chutneys.