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Chicken Pakora Recipe: Quick Chicken Snack
Everybody likes that elusive 'something' to munch on, especially on a lazy Sunday evening. But every time you go through a dilemma because you want to choose a chicken snack recipe that doesn't take too much of your time. The ones that you know might have become monotonous. This chicken pakora recipe is a blend of common ingredients available in almost all kitchens. Chicken pakoras is an easy and quick chicken recipe that you could have thought of on your own. This is because it so absolutely basic. There is no need raid the super market or spend on exotic spices to try this chicken snack recipe.
Ingredients for Chicken Pakora Recipe:
1.
Chicken
boneless
250
grams
(chopped
finely)
2.
Onions
2
3.
Garlic
6
cloves
4.
Ginger
1
medium
sized
piece
5.
Green
Chillies
4
(chopped)
6.
Ground
Pepper
2
teaspoons
7.
Corn
flour
4
tablespoons
8.
Bread
crumbs
9.
Oil
4
tablespoons
10.
Salt
to
taste
Procedure
for
Chicken
Pakora
Recipe:
- Mince the chicken using the mincing blade of your Mixer-grinder. If you don't have it, then chop the boneless chicken pieces finely with a chopping knife.
- Now grind the onions, garlic, ginger and minced or finely chopped chicken together in the grinder.
- Mix the chopped green chillies into the mixture.
- Add salt and the ground pepper to this mixture.
- Stir in the corn flour slowly. You can also try flattening the corn flour by mixing it with half a cup of water and then pouring it into the mixture.
- Corn flour will give the mixture a thick and dense consistency.
- Now you can make small balls out of it and roll them in bread crumbs. Don't make the balls very large because the core might remain uncooked if you do so.
- Heat oil in a deep pan as you need to deep fry these balls.
- Start frying only when the oil is steaming hot.
Your crispy chicken pakoras are ready to eat. Serve it with your choice of sauces or chutneys.
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