Sweet Corn Masala Chaat In 5 Minutes!

During monsoons, you always feel like having something spicy and fried. You can have pakoras or street chaats. Corn is a monsoon special, so include this snack for celebrating the season of rain and romance! Sweet corn masala is a yummy chaat that is sweet, salty and sour. On a rainy evening, you can have this chaat. This recipe can be made within 5 minutes!

Sweet corn masala chaat recipe:

1 cup sweet corn, boiled
2 tsp chopped onions
1 tsp tomato, finely chopped
2 ½ tsp fresh lemon juice
2 tsp chaat masala
salt
1 tsp tamarind water (soak tamarind in water overnight and then squeeze the tamarind pieces)

Directions to make sweet corn masala chaat:

• In a bowl, mix boiled sweet corn with onion and tomato.
• Take lemon juice, chaat masala, salt and tamarind water in the bowl. Mix well till the spices mix with the corn pieces.
• Serve in small cups or a bowl.

This chaat recipe is ready. Do you want to add any other ingredients to this snack?