Moong Peas and Alu Chat

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Ingredients:
e Cup grated fresh Coconut
1 Cup Sev
1 Cup Moong(Green Gram whole), Steamed
1 Cup Peas, Steamed
1 Cup Coriander Leaves
1 Cup Potatoes, boiled and cubed
2 Cups Beaten Curds
2 tsp Jeera(Cumin Seeds)
e tsp Hing(Asafoetida)
2 Green Chilly
2 Onions, Chopped
2 Tomatoes, Chopped
Tamarind Sauce
Salt to taste

Method:
Heat Oil in a pan, add Jeera and Hing. Add Onions and Tomatoes and saute for a minute.

Add Moong, Peas, Coriander leaves and Potatoes.

Add the chilies and mix well.

Remove it to a serving bowl.

Pour beaten Curds over it, sprinkle nylon Sev and garnish with Tamarind sauce.