Hot n Spicy Mango Mandakki For Summer

Chaats

oi-Anjana NS

By Anjana Ns

Tuesday, March 1, 2011, 15:07

Summer is the season for Mangoes, so try some tasty snack recipes with raw mango. Here is a Davangere famous (Karnataka district) khara mandakki recipe with a special added ingredient, raw mangoes. Green mangoes are good for health as they contains vitamin C and antioxidants. Take a look at how to prepare the tasty mango mandakki recipe.

Mango Mandakki Recipe, A Summer Snack -

Ingredients:

1. 1 litre Mandakki (puffed rice)

2. ' tsp raw mango (grated)

3. 1 onion (chopped)

4. 2-3 green chillies (chopped)

5. 4-5 curry leaves

6. 1 tsp mustard seeds

7. 1 tsp gram dal

8. 1 tsp urad dal

9. ' tsp besan (gram flour)

10. Fresh coconut (grated)

11. Pinch of turmeric

12. Salt to taste

13. 1 tsp oil

14. Coriander for garnish

Mango Mandakki Recipe Preparation :

1. Heat a teaspoon of oil in a pan and fry mustard seeds, urad dal, gram dal, curry leaves, green chillies, raw mango, chopped onion and pinch of turmeric for 2-3 minutes.

2. Soak puffed rice in water and immediately drain all the excess water. Add the puffed rice to the fried mixture.

3. Add little besan, fresh coconut, salt and mix well.

4. Garnish with chopped coriander. Tasty mango mandakki is ready.

Enjoy the mango mandakki hot with a cup of tea or coffee.