Aloo Masala Chaat

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Ingredients:
1/2 Kg Potatoes
4 Green Chilies
25gms Ginger, Sliced
2tsp Chili Powder
3tbsp Oil
Chopped Coriander
3 Tomatoes, Chopped
1tbsp Anardana, Roasted and Powdered
A pinch of Ajwain
2 tsp Dhania - Jeera Powder
Salt to taste
2 tbsp Chaat Masala Powder

Method:
Boil the Potatoes and cut into big cubes. Sprinkle the Chaat Masala, Dhania - Jeera Powder and Chili Powder on the Potatoes and mix well.

Heat Oil in a kadai, add Tomatoes and cook for 3 to 4 minutes. Add Ginger and cook until moisture evaporates. Add the Green Chilies and Ajwain and stir. Add the Potatoes and cook on a low flame.

Add the Anardana Powder and Salt.

Serve hot, garnished with Coriander, Sweet Chutney.