Pecan Pie Recipe For Thanksgiving

Wednesday, November 24, 2010, 17:15

With the Thanksgiving Day celebrations round the corner, enjoy the day with some delicious food. Try our easy Pecan pie recipe for Thanksgiving Day. Pie is the most popular centerpieces on the first Thanksgiving tables.

Pecan pie recipe is a sweet recipe prepared with Pecan nuts and corn juice. This pie recipe is a famous holiday recipe in every American household cuisine. Having the mouth watering pecan pie will make the thanksgiving even more memorable. So jazz up this thanksgiving with this alluring recipe.

Pecan Pie Recipe – Special Thanksgiving Recipe

Ingredients -

1 Crust Pie Shell
2/3 cup Sugar
1/3 cup stick Margarine/ melted Butter
1 cup Corn juice
1/2 tsp Salt
3 Eggs
1 cup Pecan halves/ pecan pieces

Preparation:

1. Heat oven to 380 degrees. Prepare pastry

2. Add sugar, margarine, corn juice, salt and eggs into the bowl and stir the mixture until it blends well. Add pecans. Pour into pie plate.

3. Bake 45 to 55 minutes until it is set. Pecan pie recipe is now ready to serve.

You can also enhance the flavor of your pecan pie simply by topping a scoop of delicious vanilla ice cream on top of every slice then garnish it by little bit of cinnamon, nutmeg, or chocolate chips on top.