For Quick Alerts
For Daily Alerts

Fried Potato Skins With Cheese & Bacon Recipe


Fried potato skins topped with cheese and chopped vegetables like tomatoes is a treat for the Easter. This is one of the popular and easy to prepare Easter recipes which is tasty and a treat for the cheese and potato lovers as well.

Potato fried skins are filling and heavy too, so you stay fuller for longer. You can use leftover scooped potatoes or mashed potatoes to prepare potato skin with cheese recipe. Avoid green-spotted or sprouted potatoes as they are rich in the bitter toxin named solanine.


To celebrate Easter, you can try this lip-smacking and cheesy fried potato skin. The best part about this recipe is that it has pieces of cooked bacon which makes it a special treat for Easter. Check out the recipe.

Fried Potato Skin With Cheese: Easter Recipe

Serves: 4-5

Preparation time: 10 minutes

Cooking time: 60 minutes


1. Potatoes- 3

2. Cheddar cheese- 2 cups (shredded)

3. Unsalted butter- 2tbsp

4. Bakon- 4 slices (cooked and crumbled)

5. Black pepper- 1tsp (grounded)

6. Salt- as per taste


1. Heat over to 400 degrees F.

2. Cut the potato into two long pieces. Pierce the pieces using a sharp knife to create a scoop.

3. Now place the scooped potatoes in a dish and bake till the skin looks crisp and the potatoes also become tender.

4. Bake for about 45-50 minutes. Pierce a knife and check once to see if it passes softly or not.

5. Brush the insides of the baked potatoes with unsalted butter. Season with salt and black pepper.

6. Spread the potatoes skin-side up on baking sheet and bake for another 4-5 minutes till the butter makes it crisp. Flip to bake on the other side as well.

7. Now fill the scooped and crisp potato pieces with cheese and bacon. Place them in a broiler and broil till the cheese melts.

Fried potato skin with cheese is ready to eat. Serve this Easter dish hot.

Read more about: easter side dishes
Story first published: Thursday, April 17, 2014, 18:02 [IST]
We use cookies to ensure that we give you the best experience on our website. This includes cookies from third party social media websites and ad networks. Such third party cookies may track your use on Boldsky sites for better rendering. Our partners use cookies to ensure we show you advertising that is relevant to you. If you continue without changing your settings, we'll assume that you are happy to receive all cookies on Boldsky website. However, you can change your cookie settings at any time. Learn more