Foie Gras Recipe – French Special Recipe

Friday, December 24, 2010, 12:51

How about preparing a classic french recipe for Christmas?. Our special french recipe for the day is the "Foie Gras Recipe". This delicacy is made of the flattened liver of a duck or goose and Its flavor is described as very delicate, rich and buttery. Take a look at how to prepare "Foie Gras", the traditional recipe of the french cuisine.

Foie Gras Recipe - Christmas Special

Grilled Foie Gras Recipe:

Ingredients:

1.1 lobe foie gras (refrigerated)

2.1 tsp Balsamic vinegar

3.2 tsp molasses

4.3 tbs red wine

5.Salt to taste

6.2 - 4 slices of whole grain bread, toasted and cut into wedges.

Method:

1.Heat the vinegar, molasses and red wine in a saucepan and allow to condense by half.

2.Remove the veins on lobe if present and gently cut the lobe into thick (1/2 inch) slices.

3.Refrigerate the slices until ready to cook.

4.Heat a nonstick pan on a medium flame and add slices into the hot pan, keep searing sides for 45 seconds (note that you do not over fry the slices).

5.Remove the baked slices from pan and drain the extra fat using paper towels.

6.Sprinkle salt on grilled slices and glaze it with condensed vinegar mixture and serve with toasted bread wedges. Delicious grilled recipe ready to serve.

7.This tasty french gourmet serves four.

Try the mouthwatering french starter as your special Christmas dinner recipe and enjoy this Christmas 2010, the french way.