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Champagne Citrus Punch
Alcoholic Drinks
oi-Anjana NS
By Anjana Ns

Champagne Citrus Punch Recipe -
Ingredients:
1. 1 litre Orange juicy crystals
2. 2 litres fresh orange juice
3. 1 bottle ginger ale
4. 2 750 ml bottles of champagne
Method:
1.Place the orange juice, ginger ale, and champagne in the refrigerator overnight or until they get well chilled.
2.In a punch bowl, mix the juicy crystals with orange juice. Then pour the ginger ale from the top over Orange juice. Finally, pour both bottles of champagne over the mixture in such a way it forms a foamy mixture. Serve the champagne citrus punch instantly.
Try making champagne citrus punch recipe at home and serve the fusion drink in any occasion making the occasion more special.
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Article Published On: Tuesday, January 4, 2011, 9:24 [IST]



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