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Lemon Garlic Shrimp Kebabs For Christmas
Lemon Garlic Shrimp Kebab Recipe
Ingredients:
1.
45-48
large
shrimps
(unpeeled)
2.
1/2
cup
fresh
lemon
juice
3.
1/2
cup
white
wine
(dry)
4.
2
tsps
minced
garlic
5.
2
tsps
steak
sauce
6.
2
teaspoons
coarsely
ground
black
pepper
and
dried
oregano
7.
Cooking
spray
8.
Black
salt
(for
seasoning)
9.
Bread
Crumbs
Preparing
the
spicy
seafood
1.
Peel
the
shrimp
carefully
and
keep
the
tails
intact.
2.
In
zip-zop
bag,
mix
lemon
juice,
wine,
garlic,
steak
sauce,
pepper
and
shrimps.
Marinate
it
for
about
half
an
hour.
3.
Meanwhile
prepare
the
grill
and
add
bread
crumbs
to
a
plate.
4.
The
marinated
shrimp
is
rolled
on
the
bread
crumbs
and
pierced
into
the
skewers
(6
each).
5.
Place
them
on
the
grill
rack
coated
with
the
cooking
spray.
Grill
the
shrimp
kebabs
for
2
minutes.
6.
Season
with
black
salt
and
your
crispy
lemon
garlic
shrimp
kebab
is
ready.
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