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Kottayam Dry Fish Curry From Kerala
Fish constitutes a major part of Kerala recipes and every region has its own special fish curry. Kottayam fish curry owes its name to coastal region of Kottayam in Kerala. This fish curry recipe is special because it is dry. Unlike other Kerala recipes, Kottayam fish curry does not have lots of gravy; it is more like a fried masala with fish.
Kottayam
fish
curry
is
cooked
with
minimal
water
and
without
coconut
which
is
usually
a
major
ingredient
in
all
Kerala
recipes.
This
fish
curry
recipe
however,
requires
a
special
ingredient
called
kudampuli
or
gambooge
which
is
also
known
as
Malabar
tamarind.
Kottayam
fish
curry
here
will
be
cooked
with
salmon
fillets.
You
can
substitute
it
with
another
sea
fish
if
you
like.
Serves: 6
Preparation Time: 30 minutes
Cooking Time: 20 minutes
Ingredients
- Salmon fillets- 12
- Curry leaves- 20
- White onions- 2 (chopped)
- Garlic pods- 6 (minced)
- Ginger- 1 inch (minced)
- Turmeric powder- 1/2 tsp
- Red chilli powder- 1tbsp
- Pepper powder- 1tbsp
- Dry Kudampuli or Malabar tamarind- 2 (soaked in water)
- Coconut oil- 2tbsp
- Salt as per taste:
Procedure
1. Lay down 10 to 15 curry leaves in layer on a plate. Then rub salt on the salmon fillets and place them atop the curry leaves.
2. Cover the plate with another one and leave it for 20 minutes to marinate.
3. Soak Malabar tamarind in 1 and half cups of water for half an hour.
4. Heat oil in a pan and season it with curry leaves. Then fry the onions in it for a few minutes on low flame.
5. When the onions turn golden, add ginger and garlic to the pan. Cook on low flame for another 2 minutes.
6. Then add the spices, that is, red chilli powder and turmeric powder to the pan. Saute for 2-3 minutes.
7. Add pepper and cook on low flame for a minute. Do not burn the pepper by overcooking it.
8. After this, drop the fish fillets into the pan and stir the masala. Pour the tamarind water into the pan.
9. Season with salt, cover and cook on medium flame for 5 minutes.
Kottayam fish curry is ready to eat. This spicy fish curry is enjoyed best with plain rice.
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