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Stuffed Fish Curry, Rich & Spicy
Eating Fish curry is easy but making it is obviously not simple, and for that, here we give a simple stuffed fish curry which is unique and different. This easter, enjoy the celebration by relishing this sumptuous fish food. The tasty recipe is spicy and goes well with rice, indian breads etc. If you want to eat fish curry never like before then take a look at how to go about with the preparation of the mouth watering fish recipe.
Stuffed Fish Curry Recipe -
Ingredients:
1.
1/2
Kg
Fish
(scaled
and
gutted)
2.
1
cup
lime
juice
3.
Sea
salt
For
stuffing:
1.1/2
cup
herbs
(flat
leaf
parsley,
thyme,
chives
and
coriander)
2.
1
medium
onion
3.
1
green
chilli
4.
Salt
(optional)
For
the
curry:
1.
2
garlic
cloves
2.
1/2
cup
curry
leaves
3.
1/4
tsp
chilli
powder
4.
3/4
cup
coconut
milk
5.
1
small
onion
chopped
6.
1
tsp
garam
masala
7.
1
cardamom
8.
1
clove
9.
1/4
tsp
sugar
10.
1/4
cup
coriander
leaves
11.
Oil
Method:
1.
Brine
fish
in
lime
juice
and
salt.
2.
Coarsely
grind
herbs,
chilli
and
onion
into
thick
paste,
stuff
the
mixture
into
the
fish
cavity.
3.
Deep
fry
the
stuffed
fish
until
golden
brown.
4.
In
a
pan,
fry
cloves,
cardamom,
garlic,
onion
until
golden
brown
and
grind
it
into
thick
paste.
5.
Add
the
paste
into
a
vessel
with
water,
remaining
herbs
mixture,
garam
masala,
chilli
powder,
salt,
sugar,
coconut
milk,
curry
leaves
and
bring
it
to
boil.
6.
Once
the
curry
is
boiling,
put
the
stuffed
fish,
stir
and
cook
for
2
minutes.
Turn
off
and
the
tasty
stuffed
fish
curry
recipe
is
ready.
Enjoy the unique fish curry recipe irrespective of any celebration and also share the secret recipe with pals.
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