Just In
- 1 hr ago Belgian Man Cleared Of Drunk Driving Because His Body Produces Alcohol Due To A Rare Condition
- 1 hr ago Amitabh Bachchan's Youthful Avatar In Kalki 2898 AD Is Impressive, Check Actors Who Sported Digital De-Aging!
- 2 hrs ago Full Moon In Scorpio In April 2024: How It Will Affect 12 Zodiac Signs
- 2 hrs ago Why You Should Soak Mangoes In Water Before Consuming Them, This Small Step Comes With Big Rewards!
Don't Miss
- Movies Rathnam Advance Booking Update: Vishal And Hari's Romantic Action Film Faces Slow Start
- Technology COLORFUL EVOL P15 Series Gaming Laptops Launched in India: Check Price, Specifications
- News Bengaluru On Dry Days Alert: Liquor Shops Closed For 3 Days Starting Today
- Automobiles Mahindra Bolero Neo Achieves 1-Star Safety Rating At Global NCAP – Automaker Responds
- Education MBSE HSLC Result 2024: How and Where to Check the 10th Class Results
- Sports DC vs GT Dream11 Prediction IPL 2024 Match 40: Squads, Fantasy Tips & Best Picks
- Finance JNK India IPO: Retail Investors Lead With Subscriptions On Day 2; GMP Hints Premium Listing; Check Status
- Travel Fly in Luxury: 10 Ways to Get Free Flight Upgrades
Mutton Yakhini Pulao From The Valley
This mutton pulao is a speciality from the Valley of Kashmir. Yakhini is basically a Kashmiri recipe for mutton stew. This pulao recipe gets its name from the fact that it is cooked in mutton stew. There are many types of mutton pulao that you must have tasted. But the Kashmiri recipe for this mutton pulao gives it an unique taste.
Pulao
recipes
are
time
consuming
and
this
one
is
not
an
exception.
Just
like
other
traditional
Kashmiri
recipes,
it
needs
lots
of
attention
to
details
like
how
much
to
cook
teh
rice,
how
long
to
cook
the
meat
etc.
Try
this
mutton
pulao
in
the
weekend
when
you
have
some
time
to
spare.
However,
it
is
such
a
delicious
dish
that
it
can
be
a
complete
meal
in
itself.
Don't
really
need
a
curry
to
go
with
it.
Serves: 4
Preparation Time: 20 minutes
Cooking Time: 1 hour
Ingredients
- Lamb pieces- 10 (500 grams)
- Peppercorns- 10
- Cloves- 5
- Green cardamom pods- 5
- Nutmeg- 1/2
- Star anise- 1
- Cumin seeds- 1tsp
- Coriander seeds- 1tsp
- Cinnamon sticks- 1 inch
- Bay leaf- 1
- Red chilli powder- 1tbsp
- Ginger garlic paste- 2tbsp
- Basmati rice- 150 grams
- Onions- 1+1 (sliced)
- White oil- 2tbsp
- Salt- as per taste
Procedure
1. Take a clean cotton cloth and place all the whole spices on it.
2. The whole spices would include peppercorns, cloves, star anise, cardamom, nutmeg, cinnamon, cumin seeds, coriander seeds and bay leaf.
3. Now tie up the cloth in the form of a small bundle. Place this in the pressure cooker with 7 cups of water.
4. Add the lamb pieces along with the ginger garlic paste in the pressure cooker.
5. Sprinkle salt and red chilli powder from the top. Close the lid and cook for the duration of 4 whistles.
6. Meanwhile take a pan over high flame and fry one sliced onion in it. Fry it till the onion rings become crisp and then keep aside.
7. When the mutton stew gets cooked, take out the pieces of lamb from it. Keep the stew separately.
8. In a deep bottomed pan, fry the remaining onion. Add rice, some salt and the stew in the pan.
9. Cover and cook for 10 minutes on medium flame. Make sure that the rice is just perfectly done; not overcooked or undercooked.
10. Now add the cooked lamb pieces to it and garnish with the fried onions.
You can serve Yakhini mutton pulao with raita and some onion slices for an elaborate meal.
- recipesMutton Korma Recipe | How To Make Mutton Korma | Shahi Mutton Korma
- muttonGosht Ka Salan Recipe: A Royal Treat
- muttonDelicious Dahi Keema Recipe
- muttonAndhra Style Gongura Mutton Curry Recipe
- muttonDelectable Mutton Kadai Recipe
- muttonSpicy Mutton Kalia Recipe: The Taste Of Awadh
- muttonEid Mubarak: 10 Exotic Mutton Recipes To Celebrate Bakrid
- muttonBoneless Mutton Sukka: A Spicy Treat
- muttonEid-Ul-Fitr 2020: 10 Mutton Recipes For Your Excited Taste Buds
- muttonEid-Ul-Fitr 2020: 10 Hyderabadi Recipes That You Must Try Before You Die
- mutton10 Sumptuous Korma Recipes For Ramzan
- muttonRamzan Special: Tehsildari Qorma Recipe