Masaledar Mutton Recipe For Dinner

Add as a preferred source on Google

Wondering what to prepare this evening for dinner? Here we have one of the best recipes you can try out this evening to cook for the family. The Masaledar Mutton recipe is a must try as your kids will love just as much as they would love the taste of any mutton dish.

This Masaledar Mutton recipe which consists of fragrant Indian spices will give you an enthralling evening. It is regarded as the best recipe since it has ingredients which will completely blow your mind.

Here is the Masaledar Mutton recipe for to treat your family to this evening. Take a look:

Serves: 4
Preparation Time: 15 minutes
Cooking Time: 40 minutes

Ingredients

• Mutton- 750 gms (cut into medium sized pieces)
• Oil- 4tbsp
• Cardamoms- 6
• Cloves- 10
• Bay Leaves- 3
• Cinnamon- 1
• Onions- 5 ( chopped)
• Garlic/ ginger- 1tbsp (paste)
• Curd- 5tbsp
• Turmeric powder- 1tsp
• Chilli Powder- 1tbsp
• Salt to taste
• Coriander powder- 2tsp
• Tomato- 6tbsp (puree)
• Green Chillies- 2 (sliced)
• Garam Masala- 1tbsp
• Peppercorns - 1tsp
• Coriander Leaves- 1tbsp
• Mint Leaves- 1 sprig (chopped)

Procedure

1. You first need to heat oil in a pressure cooker. When the oil is hot, add in the cardamoms, cloves, bay leaves and cinnamon.
2. Now saute these ingredients over a medium flame. After 2 to 3 minutes add in the onions and sauté it till it turns a golden brown in colour.
3. Now add the mutton pieces to the cooker and heat it for five minutes. Make sure that the mutton is covered entirely with the ingredients which was in the cooker.
4. After 5 minutes, add to the cooker the ginger and garlic paste and sauté again for another three minutes.
5. Now add in the curd, turmeric powder, red chilli powder, salt and coriander powder to the cooker and mix the ingredients well using a spatula. Stir the ingredients continuously.
6. After 5 minutes add the tomato puree and the green chilli and stir the ingredients again with a flat spoon.
7. Now to this mixture, add seven cups water and bring it to a boil.
8. Close the lid of the pressure cooker and wait for 5-6 whistles, then turn the flame off.
9. When done, open the lid of the cooker and add the garam masala powder, the peppercorns, chopped coriander leaves and mint leaves to the dish.
10. Now cook for another few more minutes or till most of the water is absorbed.

Your Masaledar Mutton recipe is now ready to eat. You can enjoy this lovely Masaledar Mutton recipe with either rotis or peas pulav.