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Keema Peas Recipe: A Dinner Delight
If you are wondering what to cook for your kids and hungry husband when he returns from work, you should try this keema peas recipe. Mutton is rich in vitamins and iron, which is healthy for a growing child.
This keema peas recipe is easy and does not require much time to prepare it. All you need to do is get the desired ingredients and work your way through in making this sumptuous meal tonight.
Wait no more, take a look at how you can prepare this keema peas recipe:
Serves: 4
Preparation Time: 40 minutes
Cooking Time: 30 minutes
Ingredients:
- Keema - 500 gms
- Cinnamon - 1 piece
- Cloves - 2
- Black Cardamom - 2
- Ginger - 2 tsp (grated)
- Green Cardamom - 2
- Green Chilies - 2 (sliced)
- Chilli Powder - 1 tsp
- Coriander Powder - 2 tsp
- Onion - 1 (chopped)
- Tomatoes - 2 large (puree)
- Green Peas - 1/2 cup
- Garam Masala - 1/2 tsp
- Cumin Powder - 1 tsp
- Garlic - 2 tsp (minced)
- Turmeric - 1/2 tsp
- Oil - 2 tbsp
- Bay Leaf - 1
- Water - 1/2 cup
- Salt to taste
- Cilantro for garnish (finely chopped)
Procedure
1. In a non-stick pan on a medium flame, add oil and wait for it to turn hot.
2. When the oil is hot, add to it the bay leaf, cinnamon stick, black cardamom, green cardamom and cloves. Stir the ingredients for a period of 30 seconds.
3. Add in the chopped onions and a little salt. Now fry the onions in the pan. Cover and cook for about 15 minutes while stirring frequently.
4. Add in the ginger and garlic. Mix the ingredients well for 10 minutes or so till you see the onions turning a little pinkish in colour.
5. To the pan, add in the sliced green chilies and chopped tomatoes. Saute the ingredients and let it cook for about 5 minutes with a lid.
6. Now remove the lid and continue to cook until the oil starts to separate from the mixture.
7. Add in the chilli powder, turmeric powder, coriander powder and cumin powder. Mix well and switch the flame off.
8. Now add to the mixture the peas, garam masala and then the keema. Mix the keema well with the rest of the ingredients in the pan.
9. Add to the keema the water and salt. Mix well and then close the pan with a lid.
10. Let the keema cook for about 20 minutes and then garnish with the chopped cilantro.
Your keema peas recipe is now ready to eat. Enjoy it with tandoori rotis or with tomato rice.
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