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Quick And Tasty Chicken Wrap Recipe
Do you miss your mom's cooking? Do you stay away from your family and are you tired of eating outside food? Relax, we are here to solve your problem.
We shall share with you an easy chicken wrap recipe that can be prepared in minutes. And the best part is, you can have this wrap at any time of the day.
If you are packed with a tight schedule in the day, you can prepare the chicken wrap and have it right at your desk. Though eating at your desk in your office is not a good idea, having your lunch is better than skipping it!
As
the
name
suggests,
the
main
ingredient
is
chicken;
and
in
case
you
are
a
veggie
lover,
you
can
add
some
boiled
potatoes
and
green
vegetables
along
to
make
it
into
a
wholesome
wrap.
Have
a
look
at
the
other
ingredients
that
are
required
and
the
method
of
preparation.
Serves
-
3
Cooking
time
-
30
minutes
Preparation
time
-
20
minutes
Ingredients:
- Boneless chicken - 200 g
- Onions - 1 cup (chopped)
- Tomatoes - 1 cup (chopped)
- Capsicum - 1 cup (chopped)
- Mayonnaise - 2 teaspoons
- Green chillies - 5 to 6
- Ginger & garlic paste - 1 teaspoon
- Coriander strands - 1 cup
- Pepper - 1 teaspoon
- Salt
- Oil
For The Chapati Dough:
- Atta - 2 cups
- All purpose flour - 1 cup
- Salt
- Oil
Procedure:
- Take a pan and add oil, once the oil has heated up, add the onions, tomatoes, ginger & garlic paste, green chillies and mix them well.
- Now, add in the carrots, capsicum and then minced boneless chicken pieces.
- Sprinkle water to the chicken mince, so that it is not too dry.
- Add pepper and lemon and mix all the ingredients well.
- Let it cook for five to ten minutes. Then turn off the stove.
- Meanwhile, to make the dough, add atta, maida (all purpose flour), salt and water.
- Mix all the ingredients well. Add oil to knead the dough and make it soft.
- Make medium-sized round balls and roll it to make the chapatis.
- Prepare the chapatis and keep them aside.
- Now, take each chapati and grease it with some mayonnaise.
- Then, place the already prepared masala chicken mince mixture at the centre of the chapati.
- Neatly roll the chapathi to make it into a wrap.
Serve
the
hot
chicken
wrap
with
some
sauce
or
pack
it
for
lunch.
Try
this
easy
recipe
and
let
us
know
your
feedback.
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