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Natu Kodi Pulusu: Andhra Chicken Curry
Natu Kodi literally means village chicken. This is a Andhra style chicken recipe which is cooked with a mix of desi spices. Like other foods of Andhra cuisine, Natu Kodi Pulusu is alsoa spicy and delicious chicken item which you can try this evening.
Preparing Natu Kodi Pulusu is not much of a hassle. It is similar to the other Indian style preparation of chicken. Only the mix of spices make the difference. The coconut adds a unique flavour to the dish and makes it totally irresistible.
So, try out Natu Kodi Pulusu and have a yummy treat.
Serves:
4-5
Preparation
time:
15
minutes
Cooking
time:
30
minutes
Ingredients
- Chicken- 1 kg (cut into medium sized pieces)
- Onions- 3 (finely chopped)
- Ginger-garlic paste- 1tbsp
- Tomatoes- 2 (finely chopped)
- Yogurt- 2tbsp
- Green chillies- 3-4 (finely chopped)
- Coriander seeds- 1tbsp
- Cumin seeds- ½ tbsp
- Dry coconut- 2tbsp
- Garlic- 3 pods
- Turmeric powder- 1tsp
- Red chilli powder- ½ tsp
- Garam masala powder- 1tsp
- Salt- as per taste
- Oil- 3tbsp
- Coriander leaves- 2tbsp (finely chopped)
- Water- 1 cup
Procedure
1.
Dry
roast
the
coriander
seeds,
cumin
seeds,
coconut
and
garlic
together
in
a
mixer
into
a
coarse
paste
with
a
little
water.
2.
Clean
the
chicken
pieces
properly
and
make
slits.
Keep
it
aside.
3.
Heat
oil
in
a
pan
and
add
onions.
Fry
till
they
turn
golden
bown
on
medium
flame.
4.
Then
add
ginger-garlic
paste,
turmeric
powder,
red
chilli
powder
and
fry
for
3-4
minutes.
5.
Add
tomatoes,
prepared
paste,
garam
masala
powder,
yogurt,
salt
and
mix
well.
Cook
for
5-6
minutes.
6.
Now
add
the
chicken
pieces
and
mix
well.
7.
Pour
in
the
water
and
mix
well.
8.
Cover
and
cook
for
20
minutes
on
low
flame.
9.
Once
done,
remove
the
lid
and
garnish
with
chopped
coriander
leaves.
Yummy Natu Kodi Pulusu is ready to be served. Enjoy this 'desi' chicken delight with steamed rice.
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