Click it and Unblock the Notifications
Latest Updates
-
Diwali 2026: Chakli To Nimki, 7 Regional Savoury Snacks That Bring Traditional Indian Flavours To Your Table -
Filmmaker Sanjay Gupta Passes Away At 57: ‘Aatish’ To ‘Kaabil’, Look At His Three-Decade Bollywood Journey -
Halloween 2026: From Chudail To Yakshi, 5 Mysterious Supernatural Beings That Haunt Indian Folklore -
Rashtriya Ekta Diwas 2026: Significance, History And Sardar Vallabhbhai Patel's Role In Uniting India -
Survey Finds 68% Of Previously Married Singles Hesitate To Match With Never-Married Partners -
Diwali 2026: Complete Five-Day Festival Calendar, Dates, Significance And Celebrations -
Weight, Alcohol, Hormones: Pathologist Shares Insights On What Really Shapes A Woman’s Breast Cancer Risk -
Diwali 2026: 5 Healthy Homemade Indian Sweets That Go Beyond Traditional Mithai -
Stroke In Young Women: Neurologist Explains Warning Signs And Hormonal Risk Factors -
‘Star Trek’ And ‘X-Men’ Actor Patrick Stewart Passes Away At 86 After Dementia Battle
Crispy Fried Chicken Recipe For Dinner
One of the best recipes you can try out this evening for dinner, is the crispy fried chicken which many of you enjoy to eat. There are many people who do not know the recipe to make this delicious crispy chicken. However, we can help you to prepare this delicious chicken recipe this evening for dinner.
The crispy fried chicken recipe has been a top secrets by famous chefs all around the world. But, today, we bring to you this crispy fried chicken which can be made into the most simplest manner.
Take a look at this recipe and try it out. We are sure that your family will be impressed!
Here is how you make the famous crispy fried chicken:
Serves: 4
Cooking Time: 25 minutes
Preparation Time: 30 minutes
Ingredients
Coating-1
All purpose flour - 1/2 cup
Coating-2
Eggs - 2 (beaten)
Milk- 2 cups
Soy sauce- 1tsp
Chicken soup cube- 1tsp
Parsley- 1tbsp ( Freshly chopped)
Garlic- 2 large cloves (minced)
Coating- 3
All purpose flour- 1 cup
Bread crumbs- 2 cups
Garlic paste- 1/2tsp
Onion paste- 1/4tsp
Paprika- 1/2tsp
Black pepper- 2tsp
Salt- to taste
Frying
Cooking oil- 5-6 cups
Chicken legs- 8
Method
- You need to boil the chicken legs in a pressure cooker for 10 minutes and when boiled remove and keep aside.
- Mix each of the coating ingredients in separate bowls.
- Heat a little oil in a kadai on a medium flame. When hot, drop in the boiled chicken legs to the kadai.
- After the chicken is fried, coat the chicken legs in first flour coating and dip in milk egg coating (2nd coating) and in final coating of bread crumbs (3rd coating).
- Deep fry the chicken legs once again in oil. Keep in mind that the oil should not be too hot otherwise the outside gets browned before the inside gets cooked again.
- When the chicken gets a little brown in colour, remove from the stove and place it on a paper towel so that the excess oil is drained out.
Your crispy fried chicken is now ready to eat. You can eat this yummy crispy chicken along with tomato sauce and onion rings.
Continue with Google
