Latest Updates
-
Arjun Rampal Marries Gabriella Demetriades In Goa: Their Journey From Love To Parenthood And Marriage -
Raksha Bandhan 2026: 7 Brother-Sister Twinning Outfit Ideas That Look Festive And Stylish -
Sowcar Janaki Passes Away At 94: Remembering The Veteran Actor's Seven-Decade Legacy In Indian Cinema -
Anne Hathaway Becomes Disney Legend: Why ‘The Princess Diaries’ Star Received Disney's Highest Honour -
When Iqbal Sheikh Lived Nearly 5 Years In A Pond: Expert Explains The Hidden Struggles Of Rare Diseases -
OTT Releases This Week (August 17–23): What's Streaming Across Netflix, JioHotstar, ZEE5, Prime Video And More -
International Day of Remembrance and Tribute to Victims of Terrorism 2026: Date, History, Theme, and More -
Kim Kardashian Gives Fans Her Clearest Look Yet At Life With Lewis Hamilton -
Early Signs of Cancer in Children: What Every Parent Should Know -
From Classroom to Rapido Driver: A Bengaluru BBA Student's 3-Month Gig Economy Experiment
Chicken Buffalo Wings: Party Snacks Recipe
Chicken
oi-Anwesha

You just need to drench the fried chicken wings with sauce and you get the most amazing snacks for any occasion in 10 minutes.
Ingredients For Chicken Buffalo Wings:
1. Chicken wings 10-15 (with skin)
2. Onion1 (chopped finely)
3. Garlic 6-8 cloves (minced)
4. Green pepper 5-7 (ground)
5. Red chilli pepper sauce 4 tablespoons
6. Vinegar 2 tablespoons
7. Green chillies 2 (minced)
8. Butter 2 tablespoons
9. Oil half pan (for deep frying)
10. Salt as per taste
Procedure For Making Chicken Buffalo Wings:
- Soak the chicken wings (with small slits near the joints) in vinegar and salt for 10 minutes before frying.
- Heat oil to at least 300 degrees in a frying pan. When it starts steaming, lower the flame and deep fry the chicken wings in it.
- This will take about 7-9 minutes while you cover and cook. Change sides often for even cooking.
- Meanwhile melt butter in a pan and saute the onions in it until it turns golden.
- Add the minced garlic and and green chillies; cook for another 3-4 minutes on low flame. If you want a smooth sauce then use blended garlic and onions.
- Now stir in the red chili pepper sauce into the frying spices and cook for 4-5 minutes on minimum flame.
- Shower some ground pepper and salt on it. You can add unsweetened cream to thicken the sauce.
- Soak the extra oil from the chicken wings on tissue papers and drench them with the hot sauce.
Your Buffalo style chicken wings are read to serve.
Comments
GET THE BEST BOLDSKY STORIES!
Allow Notifications
You have already subscribed
Article Published On: Monday, January 2, 2012, 14:18 [IST]



Click it and Unblock the Notifications