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Making Spicy White Sauce For Pastas
For all the pasta and penne recipes, you require white sauce. The creamy mixture gives the authentic flavour of Italy and is one of the main ingredients required to cook pastas just like the professionals. Take a look to know how to go about with the making of white sauce. Ofcourse, it is a rich sauce recipe, but for once in a while, it is definitely worth the preparation.
White Sauce Recipe
Ingredients:
- 2 tbsp butter (salted)
- 2 tbsp flour
- 1 cup milk
- 1 tsp onion juice
- Chopped chives/oregano/parsley
Making
The
Italian
Sauce:
1.
In
a
sauce
pan,
add
a
tablespoon
of
salted
butter
and
flour.
Stir
well
for
about
a
minute.
2.
Slowly
add
milk
to
the
mixture
and
stir
continuously.
Continue
to
cook
until
it
gets
thick
(depends
on
the
consistency
you
want).
You
can
add
salt
if
required.
3.
For
flavour,
add
onion
juice,
chopped
herbs,
pepper
powder
etc.
Tasty
white
sauce
is
ready.
Add
the
freshly
prepared
white
sauce
to
the
cooking
pasta
with
some
chopped
and
boiled
mushrooms,
olives
and
your
delicious
Italian
recipe
is
ready.
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