If you are bored eating dosas and idlis with green chutney or tomato chutney, then try our special chutney recipe of the day "Onion
Can you think of summers vacations without the delicious mangoes? For many of us, sweet ripe mangoes are just not enough. We want to
Tamarind is an inevitable part almost all the Indian dishes. There are a few items that culinary experts easily make with tamarind. Tamarind chutney
Ingredients: 12 - 15 Red Chilies 4 - 5 cloves of garlic 2tbsp Tamarind Pulp 1 small piece Jaggery Salt to taste 3tbsp
Ingredients: 1 Cup Raw Mango, Grated 1 Cup Sugar 2tsp Chili Powder 1tsp Cardamom Powder 1tsp Black Pepper Powder Salt to taste Method: Heat
Ingredients: 500gms Plain Yogurt 1 Bunch Mint Leaves 4 Cloves of Garlic Salt to taste Pepper Powder Method:Chop the Garlic and Mint. In a
Ingredients: 1 Cup Fried Gram 1 Cup Groundnuts 1tsp Hing 10 Curry leaves "' Cup Red Chilies Salt to taste 3tsp Oil 1tsp Mustard
Ingredients: 1 Kg. Tomatoes 50 gms. Tamarind Salt to taste 1 tsp Turmeric powder 1 cup Chilli Powder For Seasoning : 1tsp. Urad Dal
Ingredients: 2 Cups Gongura leaves, Cleaned and Chopped finely 2tbsp Bengal Gram 2 tsp Methi Seeds (Fenugreek Seeds) 10 Dry Red Chilies 2 tsp
Ingredients: 200gms Dry Red Chilies 3 tbsp Vinegar Method:Clean the Chilies and soak in boiling hot water for 3 hours. Take the Chilies out
Ingredients Salsa Recipe : 2-3 Tomatoes 2 Onions 2-3 Cloves Garlic 1 Big Capsicum, Chopped finely 2 tbsp Coriander leaves "' tbsp Vinegar Salt
Ingredients For Instant Chutney: "' Coconut, Grated 1 Onion, Chopped finely 1 tsp Chili powder 1 tbsp Menthedittu (Mixed Lentils, Fried and Powdered) Salt
Ingredients: 1 Cup Bengal Gram "' Cup Black split Gram 15 Red Chilies "' Cup Dry Coconut Little Tamarind Salt to taste 2 tbsp
INGREDIENTS Cucumber Chutney : ' Kg Cucumber ' tsp Salt 1 tsp Tamarind Pulp ' tsp Oil ' tsp Turmeric powder 1 tbsp Coriander
INGREDIENTS Coriander Curry Leaves Chutney: "¼ Cup Curry leaves "' Cup Coriander leaves 10 - 12 Green Chilies 1 tsp Oil 1 tbsp Tamarind
INGREDIENTS Pomegranate Chutney : 1 "' Cups Anardana (Pomegranate) Seeds 30 gms Mint Leaves 1 Small Onion 3 - 4 Green Chilies Salt to
