Just In
- 1 hr ago Bank Holidays In April 2024: Banks Will Remain Closed For 14 Days, Check Out The Complete List Here!
- 3 hrs ago Aditi Rao Hydari's Double Diamond Engagement Ring Is Unique, Celebrity Wedding Rings That Are Bookmark Worthy!
- 6 hrs ago Navratri 2024 Date In April: When Will Chaitra Navratri Festival Start? Significance Of 9 Days, Deets Inside!
- 7 hrs ago Ramadan 2024: 6 Bollywood-Inspired Outfit Ideas To Shine During The Holy Month
Don't Miss
- Movies Elvish Yadav Controversy: Astrologer Janardan Dhurve's Prediction About Bigg Boss OTT 2 Winner Turns Out To Be
- Sports Will RCB fans take Rohit Sharma or Hardik Pandya? Answer goes Viral on Social Media
- News Delhi Weather Update: IMD Warns Of Heavy Rain, Hailstorms
- Finance 3 Bonus Issues: Tata Group IT Giant To Recommend Dividend In 14 Days, Buy?
- Automobiles Citroen Basalt Vs Tata Curvv – The Beauty Contest
- Travel Choosing Your Next Home: Hyderabad Or Pune?
- Education National Management College begins admissions for CA and CMA courses
- Technology Samsung Galaxy M15 5G Launch in India Teased; Could Be Priced Under Rs 15,000
Spicy Red Chutney Recipe For Momos
A dish native to Tibet and Nepal, momos (dumplings) have gained wide spread popularity all over the world. This dumplings recipe is also very popular among the hilly states of India. The best part of this momo recipe is that it is very low in its calorie content. The cooking procedure in this momo recipe involves only steaming which helps in preserving the nutrient value of the food.
But the most exquisite part of momos is the spicy chutney with which it is served. We are not talking of fancy Chinese restaurants which often serve bland sauces with momos. But the roadside shops which provide the most lip-smacking chutney along with momos. This chutney is sure to burn your tongue and is a perfect accompaniment with many other Indian snacks as well.
So, here is the spicy red momo chutney recipe. Do give it a try.
Serves:
4
Preparation
time:
10
minutes
All you need
- Dried or fresh red chillies: 20-25
- Red chilli flakes- 1tbsp
- Green chilly- 1 (chopped)
- Garlic- 8-10 pods
- Ginger paste- ½ tsp
- Tomato- 1 (chopped)
- Lemon juice- 1tbsp
- Olive oil- 1tsp
- Salt- as per taste
- A few sprigs of coriander leaves
Procedure
1.
If
you
have
fresh
red
chillies,
skip
this
step.
If
you
are
using
dried
ones,
soak
the
red
chillies
in
hot
water
for
a
few
hours
till
they
become
soft.
Drain
and
keep
them
aside.
2.
Now
blend
them
and
the
rest
of
the
ingredients
into
a
semi-smooth
paste.
You
can
increase
or
decrease
the
number
of
chillies
depending
on
how
spicy
you
like
it.
3. Check the seasoning and serve the red chilli garlic chutney with snacks like momos or idlis, chaats etc.
Enjoy this spicy chutney with hot momos.
Tip
Instead
of
ginger
paste,
you
can
add
freshly
grated
ginger
to
enhance
the
taste.
- recipesHow to Prepare an aromatic Fiery Curry Leaves Chutney
- recipesHow to Prepare A Sweet And Sour Onion Chutney
- recipesHow To Prepare A Sizzling Hot Curry Leaves Chutney Powder Recipe
- recipesMonsoon Special Chutney: How To Prepare Sweet And Tangy Plum Chutney
- recipesSpicy Chutney Recipe: How To Prepare Egg Chutney In Just 20 Minutes
- recipesHappy Holi 2022: Special Imli Ki Chatni Or Tamarind Chutney Recipe: How To Prepare
- recipesDahi Ki Chutney Recipe: How To Prepare Curd Chutney
- recipesTop Chutney Recipes | Indian Dip Recipes | Summer Recipes
- recipesAkki Rotti Recipe: Karnataka Style Akki Rotti Recipe
- recipesRagi Rotti Recipe
- recipesHow To Prepare Low-calorie Green Gram Dosa At Home
- recipesHow To Make Kadalebele (Chana Dal) Chutney