10 Amazing Chutney Recipes To Try

Tuesday, May 6, 2014, 11:36 [IST]

There are many types of chutney that are prepared in the Indian cuisine. From coriander chutney to garlic chutney, cooking experts use their talent to prepare some lip smacking recipes using basic ingredients.

Chutney is one dish which can make the most boring meal burst with robust flavours. The taste of Indian chutneys range from sweet to tangy and sometimes fiery spicy. People team up chutney with roti, rice, pour it over chaats or dip deep fried snacks in it.

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The best thing about chutney recipes is that they can be prepared within minutes. If guests arrive uninformed at your doorstep you can always grind in a few random ingredients which are almost always available in the house to make delicious chutneys to team up with meals.

So, Boldsky bring to you a variety of chutneys to choose from and make your meal all the more interesting. Check out these 10 amazing chutney recipes and give them a try.

Garlic Chutney

This spicy Garlic and red chilli chutney is a traditional Rajasthani recipe. It's quick to make and take any Indian meal to a different level.

Tomato Onion Chutney

It is an easy to prepare chutney which uses basic ingredients namely tomato, onions and green chillies. This chutney recipe is quick and you do not need to fry it in oil as well.

Aam Ki Chutney

Aam ki chutney is a very quick recipe which can be prepared in just 10 minutes. The raw green mangoes can either be grated or cut into medium sized pieces. They are mixed with spices like red chilli powder, ajwain and black sesame seeds. Sugar and salt are added to prepare the lip-smacking side dish.

Mango Mint Chutney

This chutney tastes awesome with the flavour of mint and the tangy kick of the unripe mango. It also helps to keep your body cool.

Pear & Raisin Chutney

This chutney is so versatile, you can pair it with crackers or cheese or use as a topping for your grilled meat or lick it just like that. You can even mix a little with your daily rice and lentil.

Chana Dal Ki Chutney

Chana dal ki chutney is very popular in the Southern states of India. The chana dal chutney is very easy to prepare and can be a spicy chutney for any meal. You can either have chutney as a side dish with rice or roti or smear your dosa with this chutney.

Coconut Tomato Chutney

Coconut is a special ingredient that is used in almost all the South-Indian recipes. Lets check out the simple recipe to make ginger, coconut and tomato chutney.

Bengali Style Tomato Chutney

The ingredient of this chutney recipe is obviously tomatoes. But the flavour of the tomato chutney comes from a number of different things. The slight sour under taste is due to tamarind. The sweetness comes from sugar or jaggery. The sting comes from a bit of ginger. As this is a Bengali recipe, the seasoning is done with mustard seeds.

Coriander Chutney

Coriander chutney is the most the popular chutney which is served as a side dish with various food items. Be it masala idli or rice, you can use the green chutney to make the food taste all the more delicious.

Karam Chutney

The red chilli chutney is also commonly known as dosa karam chutney. Though the main ingredient of the dosa karam chutney is red chilli, the paste isnt that spicy when eaten.