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Aam Ki Chutney: Green Mango Recipe
The season of mangoes is here. From the tangy raw mangoes to the juicy and sweet pulpy ripe ones, you can enjoy the 'king of all fruits' throughout summers. Before the juicy and pulpy mangoes come in the market, it is the raw green mangoes which arrive first.
There are many recipes that are prepared using raw mangoes. Kacha aam ki chutney is one of the most popular side dishes which is prepared using the raw mangoes. Although it has different names in various places, the aam chutney is a sweet and tangy treat for the aam lovers.
ALSO SEE: TANGY MANGO RECIPES TO TRY THIS SUMMER
Aam ki chutney is a very quick recipe which can be prepared in just 10 minutes. The raw green mangoes can either be grated or cut into medium sized pieces. They are mixed with spices like red chilli powder, ajwain and black sesame seeds. Sugar and salt are added to prepare the lip-smacking side dish. If you want an excuse to prepare a dish using raw green mangoes, then try this recipe.
Aam Ki Chutney: Raw Mangoes Recipe
Serves:
1
small
bowl
Preparation
time:
5
minutes
Cooking
time:
10
minutes
Ingredients
1.
Raw
green
mango-
1
2.
Red
chilli
powder-
1tsp
3.
Fenugreek
seeds-
a
pinch
4.
Cumin
seeds-
a
pinch
5.
Mustard
seeds-
a
pinch
6.
Bay
leaf-
1
7.
Turmeric
powder-
1tsp
8.
Sugar-
12tsp
9.
Salt-
as
per
taste
10.
Oil-
1tsp
11.
Water-
¼
cup
Procedure
1.
Cut
the
raw
mango
into
medium
sized
pieces.
You
can
either
peel
them
or
simply
cut
them
into
pieces.
2.
Heat
oil
in
a
pressure
cooker.
Season
with
bay
leaf.
Add
fenugreek
seeds,
cumin
seeds
and
mustard
seeds.
3.
Now
add
the
mango
slices
and
then
mix
well.
4.
Add
salt,
sugar,
turmeric
powder,
red
chilli
powder
and
mix
well.
5.
Pour
little
water
and
mix
well.
Pressure
cook
for
the
duration
of
1
whistle.
Aam chutney is ready to eat. Serve it with roti or as a side dish with rice and dal. You can also store the chutney in refrigerator for a week.
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