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Cashew Chutney Recipe for Wheat Rotis
Aren't you tired of cooking the same old chutney to go with your dosa and idlis in the morning? This morning, wake up to something different and unique to taste. This cashew chutney recipe will also go well with rotis - especially the wheat! To make this yummy and creamy cashew chutney recipe, all you need is lots of healthy nuts and other spices.
Mums, you will not find your child making a fuss to eat their dosa or idli with this chutney as it is varied to taste. There are some who make it spicy and some who love it sweet. It usually depends on your taste buds.
To make this yummy cashew chutney, here is the recipe to look into, this morning for breakfast.
Serves:
4
Preparation
Time:
15
minutes
Cooking
Time:
20
minutes
Ingredients
- Cashew nut - 1 cup
- Dry red chilly - 3 (sliced into two)
- Small Onions - 6 (crushed or full)
- Tamarind - ½ piece
- Salt - as per taste
- Coconut Oil - 2 tbsp
Procedure
1)
Take
a
pan,
when
hot
add
in
the
coconut
oil,
roast
the
nuts
on
the
oil
when
hot
and
till
they
turn
a
little
golden
colour.
2)
now
in
the
same
pan,
add
in
the
dry
red
chillies
and
fry
them
over
a
low
flame.
Try
not
to
burn
the
red
chillies
as
it
will
give
in
a
different
taste
to
the
chutney.
3)
Now
in
a
mixer
put
all
these
ingredients
together
(including
the
onions,
tamarind
and
the
salt)
to
make
a
nice
paste.
Add
in
a
little
water,
if
required,
so
that
the
chutney
doesn't
turn
out
to
be
very
thick
in
nature.
Your cashew chutney is now ready to eat. To make it sweet to taste, add in sugar or jiggery with the rest of the spices.
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