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Raksha Bandhan 2020: Gongura Chutney Recipe For Rakhi
Rakshabandhan is a special festival marking a strong bond between brothers and sisters. Needless to mentions that food forms the most crucial part of this festival like all others. Sisters love to feed their brothers their favourite food on this day. Taking that into account today we have a special Andhra recipe from our reader Kavitha S who is all set to prepare this favourite recipe of her brother Manivellan S.
Gongura chutney is a famous delicacy of people from Andhra Pradesh. It is prepared with fresh Gongura leaves which is known by different names like sorrel leaves, pulicha keerai in Tamil, Ambad bhaji etc. This special Gongura pachadi is prepared with red chillies and a combination of dals. The oil is put into the recipe in a generous amount which helps to store the pickle for a long time. So, if you are a spice lover, then this pickle recipe is a must-try.
Recipe Courtesy: Kavitha S
You can try this Rakshabandhan special recipe for your brother on the festive occasion. Take a look.
Serves:
4
Preparation
time:
10
minutes
Cooking
time:
15
minutes
Ingredients
- Oil- 100 ml
- Fenugreek (methi) seeds- 3/4tbsp
- Coriander seeds- 1tbsp
- Urad dal- 1tbsp (preferably black if not use white one)
- Red chilly- 7 to 8
- Green chilly- 1
- Garlic- 4 to 5 cloves
- Gongura leaves- 1 full bunch
- Salt - as per taste
Procedure
1.
Wash
the
leaves
and
remove
the
leaves
from
the
stalk.
Do
not
chop
it.
2.
Heat
the
kadai
and
add
2tbsp
oil
&
methi
seeds,
coriander
seeds
and
red
chilly
and
saute
for
a
minute,
then
add
the
dal,
green
chilli,
garlic
and
saute
till
it
turns
red,
then
take
it
from
the
pan
and
allow
it
to
cool.
3.
In
the
same
kadai
add
the
leaves,
at
one
point
it
changes
its
colours,
saute
till
the
oil
oozes
(not
much
but
little),
allow
it
cool,
now
coarsely
grind
the
dal
part
and
add
a
little
salt
and
grind
the
leaves
completely.
4.
Now
heat
the
kadai
and
another
2tbsp
of
oil,
once
heat
transfer
to
the
chutney
and
mix
well.
5.
Once
done,
switch
off
the
flame
and
serve.
Serve this chutney with steamed rice, dosa or idli.
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