Singhare ke pakore is a traditional North Indian snack that is prepared specifically for upwas during festivals. Only certain flours are used during fasts and singhare ka atta is one of them. The singhare ke pakore is made with the water ...
Kuttu ki poori is a traditional North Indian recipe that is prepared mainly for fasting during festivals. During festivals, only certain flours can be used and one of them is kuttu ka atta. Kuttu ki poori can be paired with any ...
Kaddu ki sabzi is a traditional Indian upwas recipe that is prepared during festivals. The petha sabzi can be prepared in many different ways, and each region in India has its own approach. If you are a pumpkin lover, this dry ...
Sukhi arbi is a traditional Indian curry that is mainly prepared during festivals and vrats. Also known as seppankizhangu curry in the South, this side dish is prepared by boiling the arbi and dry roasting it with a whole load of ...
Malpua is one of the most favourite Bengali desserts and it is also offered as Naivedyam during Durga puja. Celebrating Durga Puja will remain incomplete without having malpua and Bengalis also prepare it in the month of December, which is the ...
Jalebis are always a favourite dessert to many of us. Well, why not, as it can be prepared quickly, and not to mention that lip-smacking taste. Also, we give you another reason as to why, just why, you should prepare this ...
The preparation for Navratri festival is something that we all enjoy doing and we're sure it's already begun too. Right from cleaning our house to preparing the Durga idols and, not to forget, the list of sweet recipes that we should ...
Apart from fasting, Navratri is also the time to feast. Today is the ninth day of Navratri and the time for feasting is coming closer. So why not start with something sweet? Pesarapappu Payasam offers the best Navratri recipe for you ...
The auspicious week of Navratri is upon us. So how about some fresh plantain curry to add zing to your taste buds? Aratikaaya Masala Pulusu is a special Navratri recipe that you can have after your fast. This is basically a ...
Bondas are pakoras that are fried and served as an evening snack. It is a popular name in the southern states especially Karnataka. Bondas are made with many vegetables like potatoes (aloo), onions (pyaaz), eggplant (baingan) and chilli (mirchi) to name ...
Navratri is a nine days festival that is celebrated nationwide. However, it is the most important festival in Gujarat. The nine days festival (Navratri) is celebrated by worshipping Goddess Jagdamba, a form of Goddess Durga. Devotees fast for nine days to ...
Matar paneer is a tasty sabji which can even be made during the vrat. This Navratri, prepare the tasty and nutritious matar paneer recipe. Take a look at the Navratri recipe, matar paneer.Matar paneer, Navratri recipe:Ingredients500 gms paneerone cup boiled green ...