Navratri season is on and we definitely look for different options to try. We usually have fried stuff during Navratri, since we have no other option left; however, Chef Ashwani Kumar Singh gives us this amazing Vrat recipe called Lauki (bottle ...
Aloo gobi is a popular North Indian dish that is commonly prepared in most households. The dry aloo gobi sabzi is prepared by cooking potatoes and cauliflower with plenty of spices that add to the aroma and flavour of this dish. ...
Think of any region in the world and instantly you are reminded of its cuisine. If you think of Italy, you think about the Pastas and the Pizzas. If you think about France, it's their Cheese and Wine. Similarly, back home ...
Kaddu ki sabzi is a traditional Indian upwas recipe that is prepared during festivals. The petha sabzi can be prepared in many different ways, and each region in India has its own approach. If you are a pumpkin lover, this dry ...
Sukhi arbi is a traditional Indian curry that is mainly prepared during festivals and vrats. Also known as seppankizhangu curry in the South, this side dish is prepared by boiling the arbi and dry roasting it with a whole load of ...
Poori bhaji is a popular breakfast or dinner recipe that is prepared all over India. It is a favourite main course meal for most kids and adults. The poori and potato curry is also prepared during festivals, without the use of ...
Kale chane ki kadhi or Black chane ki kadhi is a Rajasthani delicacy. People who love the Rajasthani cuisine have a unique fondness for this relish. Kadhi is generally a thick creamy yoghurt-based gravy that has a perfect blend of spices. ...
Aloo tamatar ki sabzi is a popular and common household side dish in North India. This sabzi is simply prepared by cooking potatoes in a spicy tomato gravy. In Uttar Pradesh, this curry is called the aloo jhol. The potato and ...
Ajwain paratha is a typical North Indian flat bread that is simply prepared in all most households for regular meals. The paratha is prepared by adding ajwain in the atta and making it in to flat breads. It is flaky, soft ...
Bhindi, also known as okra, is a rare combination with palak. Chef Kasi Viswanath gives us a very unique recipe of Bhindi Palak Bhurji. Bhindi and Palak when cooked together give a real good flavour. This dish goes well with chapatti ...
Jeera aloo recipe is a simple and commonly prepared dish in all parts of India. This dish is made by simply stir frying the boiled potatoes with cumin seeds and other spices. Aloo jeera fry is a delicious side-dish that goes ...
Kadhi pakora recipe is made of fried fritters dipped or soaked in a thick curd and besan gravy. The kadhi pakora is a part of both the Rajasthani as well as the Punjabi cuisines. This dish is rich in its flavours, ...