Easy Recipes For Dinner

Here's a good option to use oats, that is, in the form of making oats roti. Oats is a fibre-rich nutrient-packed food item, which can be used by people who are on a strict diet and want to lose weight. It ...

This yummy delight is sure light on the stomach, apart from being healthy, nutritious and extremely low on calories. Our version of the moong dal dahi vada is a must try, with its simple preparation method. Moong dal is comparatively easier ...

This is for all the weight watchers out there! Scared of having the oil and ghee-laden parathas? Well, try our version of the methi oats roti, which is filled with the goodness of fibre and is almost close to no calories. ...

Akki rotti is a Karnataka special dish made from rice flour. The rice flour pancakes are similar to Maharashtra's Thalipeeth. This traditional dish is filled with nutrition and has a great taste. Akki rotti is prepared by combining rice flour with ...

Bhindi, or okra, or lady's finger, is rich in iron content and is mostly loved by the Indian folks. Due to its ease of preparation, one could relish this veggie to their heart's content and also not worry much about the ...

Jowar and tomato chilla is a well-known dish, especially in North India. Jowar is also a common and a popular ingredient in North Karnataka. Making chillas, dosas and rotis from jowar or millet is an everyday dish in these parts of ...

Soya vegetable mix is a North Indian side dish usually served with rotis and naan. This is a highly protein-rich food that is considered to be advantageous, especially for women. Soya vegetable mix is the powerhouse of health benefits, as the ...

Ragi rotti is one of the most popular food of Karnataka. It is one of the mandatory dishes savoured by rural population of the state. Ragi is rich with proteins and fiber which gives energy when consumed. Ragi rotti tastes best ...

Aloo matar gravy is an authentic dish that hails from the state of Punjab. It is favoured in all of North India as well. Aloo matar gravy is prepared as a side dish that can be served with rotis and rice ...

Green peas and moong dal chilla is a well-known dish, especially in North India. It is also popularly known as street-food. The South Indian version of it can be called pesarattu or dose. It looks like pan cakes or crepes. Green ...

Vegetable sagu is an authentic South Indian side dish which hails from the state of Karnataka. It is prepared as a breakfast dish and is usually paired with poori, set dosa and chapati. There are variations to vegetable sagu in the ...

Rajma masala is a popular Punjabi curry that is prepared commonly in most households. The Punjabi-style rajma masala is prepared by cooking kidney beans in an onion-tomato gravy. The Punjabi rajma is a common lunch or dinner recipe, as it does ...