Vrat Ke Palak Pakora Recipe: How To Make Palak And Kuttu Ka Atta Pakora

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The vrat ke palak pakora is an authentic snack that is prepared in North India, especially during fasts or upvas. These pakoras are made of buckwheat, as normal besan and atta cannot be used at the times of fasts.

The buckwheat has a strong aroma, which combined with spinach and other spices, makes it an utterly mouth-watering snack during fasts. The pakoras are soft and fluffy inside and generally go well with the phalahari green chutney.

The spinach and buckwheat pakoras are quick to make and do not require any special cooking skills to get them right. So, if you would like to prepare the vrat ke palak pakora, continue reading the step-by-step procedure with images and also have a look at the video.

VRAT KE PALAK PAKORA RECIPE VIDEO

VRAT KE PALAK PAKORA RECIPE | HOW TO MAKE PALAK AND KUTTU KA ATTA PAKORA | SPINACH AND BUCKWHEAT PAKORA RECIPE

Vrat Ke Palak Pakora Recipe | How To Make Palak And Kuttu Ka Atta Pakora | Spinach And Buckwheat Pakora Recipe

Prep Time

15 Mins

Cook Time

10M

Total Time

25 Mins

Recipe By: Meena Bhandari

Recipe Type: Snacks

Serves: 12 pieces

Ingredients

• Palak leaves (washed and cut) - 1 medium-sized bowl

  Kuttu atta (buckwheat) - 1 medium-sized bowl

  Rock salt - 2 tsp

  Green chillies (chopped) - 1 tsp

  Roasted peanuts - 4 tsp

  Red chilli powder - 1 tsp

  Chaat masala - 1 tsp

  Jeera powder - 1 tsp

  Water - ¼th cup

  Oil for frying

How to Prepare

• 1. Add palak leaves to a large bowl.

  2. Add kuttu ka atta, rock salt and green chillies in the bowl.

  3. Then, add the roasted peanuts and red chilli powder.

  4. Further, add chaat masala and jeera powder.

  5. Mix well.

  6. Add water little by little and knead well into a medium-firm dough.

  7. Heat oil in a pan for frying.

  8. Pour a spoonful of the dough in the heated oil using your hands.

  9. Fry the pakoras till they turn brown on all sides.

Instructions

• 1. You can use singhare ki atta instead of kuttu ke atta.
• 2. In case of vrat, the chaat masala can be eliminated or you can make it with home-made chaat masala that has rock salt in it.

Nutritional Information

• Serving Size - 1 piece
• Calories - 50 cal
• Fat - 3 g
• Protein - 2 g
• Carbohydrates - 5 g
• Sugar - 1 g
• Fibre - 1 g

STEP BY STEP - HOW TO MAKE VRAT KE PALAK PAKORA RECIPE

1. Add palak leaves to a large bowl.

2. Add kuttu ka atta, rock salt and green chillies in the bowl.

3. Then, add the roasted peanuts and red chilli powder.

4. Further, add chaat masala and jeera powder.

5. Mix well.

6. Add water little by little and knead well into a medium-firm dough.

7. Heat oil in a pan for frying.

8. Pour a spoonful of the dough in the heated oil using your hands.

9. Fry the pakoras till they turn brown on all sides.