Click it and Unblock the Notifications
Latest Updates
-
Growing Bodies Need Growing Routines: Why Children's Personal Care Evolves With Age -
Salman Khan And Bigg Boss 20: Separating Rumour From Confirmation -
Who Is Jason Sanjay? Inside Tamil Nadu CM Vijay's Son's Path to Sigma -
Rath Yatra Stampede in Puri: Health, Safety and Emergency Tips Every Devotee Needs -
Aniruddha Vinayaka Chaturthi 2026: Date, Muhurat, Significance And Rituals -
OTT Releases This Week (July 13-19): What's Streaming On Netflix, JioHotstar, Prime Video And ZEE5 -
Odisha Rath Yatra Stampede: 10 Safety Tips Every Devotee Should Know Before Visiting Crowded Festivals -
India Just Crossed 300 Crore Domestic Trips — Here's Where Everyone's Going -
Should Politics Come Between World Cup Football? The Battle for Sport's Soul at FIFA 2026 - Toppers Under Pressure: How India's High-Achieving Children Are Quietly Struggling
Vrat Ke Palak Pakora Recipe: How To Make Palak And Kuttu Ka Atta Pakora
Vrat ke palak pakora is a traditional North Indian snack that is prepared during festivals and is made of buckwheat or kuttu ka atta. Here is a detailed procedure along with images and a video.
The vrat ke palak pakora is an authentic snack that is prepared in North India, especially during fasts or upvas. These pakoras are made of buckwheat, as normal besan and atta cannot be used at the times of fasts.
The buckwheat has a strong aroma, which combined with spinach and other spices, makes it an utterly mouth-watering snack during fasts. The pakoras are soft and fluffy inside and generally go well with the phalahari green chutney.
The spinach and buckwheat pakoras are quick to make and do not require any special cooking skills to get them right. So, if you would like to prepare the vrat ke palak pakora, continue reading the step-by-step procedure with images and also have a look at the video.
VRAT KE PALAK PAKORA RECIPE VIDEO
Recipe By: Meena Bhandari
Recipe Type: Snacks
Serves: 12 pieces
-
Palak leaves (washed and cut) - 1 medium-sized bowl
Kuttu atta (buckwheat) - 1 medium-sized bowl
Rock salt - 2 tsp
Green chillies (chopped) - 1 tsp
Roasted peanuts - 4 tsp
Red chilli powder - 1 tsp
Chaat masala - 1 tsp
Jeera powder - 1 tsp
Water - ¼th cup
Oil for frying
-
1. Add palak leaves to a large bowl.
2. Add kuttu ka atta, rock salt and green chillies in the bowl.
3. Then, add the roasted peanuts and red chilli powder.
4. Further, add chaat masala and jeera powder.
5. Mix well.
6. Add water little by little and knead well into a medium-firm dough.
7. Heat oil in a pan for frying.
8. Pour a spoonful of the dough in the heated oil using your hands.
9. Fry the pakoras till they turn brown on all sides.
- 1. You can use singhare ki atta instead of kuttu ke atta.
- 2. In case of vrat, the chaat masala can be eliminated or you can make it with home-made chaat masala that has rock salt in it.
- Serving Size - 1 piece
- Calories - 50 cal
- Fat - 3 g
- Protein - 2 g
- Carbohydrates - 5 g
- Sugar - 1 g
- Fibre - 1 g
STEP BY STEP - HOW TO MAKE VRAT KE PALAK PAKORA RECIPE
1. Add palak leaves to a large bowl.
2. Add kuttu ka atta, rock salt and green chillies in the bowl.
3. Then, add the roasted peanuts and red chilli powder.
4. Further, add chaat masala and jeera powder.
5. Mix well.
6. Add water little by little and knead well into a medium-firm dough.
7. Heat oil in a pan for frying.
8. Pour a spoonful of the dough in the heated oil using your hands.
9. Fry the pakoras till they turn brown on all sides.
Continue with Google