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Vegetables On Sugarcane Sticks Recipe

Posted By: Pooja Gupta

Vegetables on sugarcane sticks is a very unique recipe shared by Chef Mahesh Sharma. In this recipe the he has used a lot of green veggies to make the patties which is coated around a sugarcane stick. At the end the sugarcane stick is directly fried in the oil. What comes out is a brilliant and tempting fried vegetable sugar cane stick which is served with the sweet chilli sauce or any mint dip of your choice. It makes for a tasty snack item for small parties at home.

vegetable on sugarcane sticks recipe
VEGETABLES ON SUGARCANE STICKS RECIPE | HOW TO PREPARE FRIED VEGETABLES ON SUGARCANE STICKS
Vegetables On Sugarcane Sticks Recipe | How To Prepare Fried Vegetables On Sugarcane Sticks
Prep Time
10 Mins
Cook Time
10M
Total Time
20 Mins

Recipe By: Chef Mahesh Sharma

Recipe Type: Snacks

Serves: 2-3

Ingredients
  • Cabbage - ½ cup

    Carrot - ½cup

    Cauliflower - ½ cup

    Mushroom - ½ cup

    Brocoli - ½ cup

    Boiled Potato - 1 cup

    Corriander - 2 tbsp chopped

    Corn flour - 3tbsp

    Sesame seed - 1tbsp

    Refined oil For Frying

    Sugarcane sticks - 6 no.

    Sweet Chilli sauce - 4 tbsp

Red Rice Kanda Poha
How to Prepare
  • Chop all the vegetables- cabbage, carrot, cauliflower, mushroom and broccoli.

    Mix all the vegetables together in a deep bowl..

    Cut potaoes into two halves and boil potatoes.

    Add boiled potato and seasoning into it and mix well.

    Cut the sugarcane sticks in to finger size sticks.

    Take the mixture and wrap around the sugarcane sticks.

    Now coat the sugarcane sticks with sesame seeds.

    Take a pan and heat the oil.

    Fry sugarcane sticks in hot oil and serve with sweet chilli sauce.

Instructions
  • You can also use honey chilli sauce as a coating for the vegetables and roast it instead of frying.
Nutritional Information
  • Serving Size - 2 pieces
  • Calories - 216 cal
  • Fat - 10 g
  • Carbohydrates - 26 g
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    Story first published: Thursday, December 28, 2017, 12:00 [IST]
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