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Spaghetti With Chicken, Oregano And Breadcrumbs

Posted By: Pooja Gupta

This pasta recipe is all about being fuss-free, quick & is an easy-to-make dinner so that no matter how tired you're after a full working day, you can still end up enjoying a wonderful meal made at home. My favourite thing about the recipe is that it aims at minimum shopping. So go on and get cooking!

Prep Time
20 Mins
Cook Time
Total Time
35 Mins

Recipe By: Pallavi Nigam Sahay

Recipe Type: Main course

Serves: 2

  • For the breadcrumbs:

    Olive oil - 1 tbsp

    Garlic clove, peeled, finely chopped - 1

    Breadcrumbs - ½ cup

    For the pasta:

    Spaghetti - 2 cups

    Garlic clove -1

    Red chilli, finely chopped - 1

    Chicken breast, julienne - 1

    Oregano sprigs, leaves only - 5

    Parmesan cheese - 1 tbsp

    Olive oil - 1 tbsp

Red Rice Kanda Poha
How to Prepare
    1. Heat a frying pan over medium heat.
    2. Add olive oil. When hot, add bread crumbs and chopped garlic.
    3. Sauté till lightly brown. Season and drain on kitchen paper.
    4. Put water to boil. And after it comes to a boil, season it and add the pasta.
    5. Let it boil, till cooked then drain.
    6. Heat a pan, add olive oil, add chicken and season it.
    7. Sauté till chicken is cooked.
    8. Meanwhile check the pasta, if done, drain it.
    9. Before draining, add little pasta water to the chicken.
    10. Add garlic and red chilli, sauté for 2 minutes.
    11. Now toss the pasta into the pan.
    12. Adjust the seasoning.
    13. Add oregano leaves and mix well.
    14. Top with breadcrumbs and serve.
Nutritional Information
  • Serves - 1 cup
  • Calories - 211
  • Fat - 6g
  • Protein - 33g
  • Carbohydrates - 21g
  • Sugar - 2g
  • Dietary Fiber - 0
[ 4.5 of 5 - 72 Users]
Read more about: chicken bread
Story first published: Tuesday, September 19, 2017, 14:00 [IST]
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