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Spaghetti With Chicken, Oregano And Breadcrumbs
Recipes
oi-Lekhaka
Posted By: Pooja Gupta
|
This pasta recipe is all about being fuss-free, quick & is an easy-to-make dinner so that no matter how tired you're after a full working day, you can still end up enjoying a wonderful meal made at home. My favourite thing about the recipe is that it aims at minimum shopping. So go on and get cooking!
Prep
Time
20
Mins
Cook
Time
15M
Total
Time
35
Mins
Recipe By: Pallavi Nigam Sahay
Recipe Type: Main course
Serves: 2
Ingredients
-
For the breadcrumbs:
Olive oil - 1 tbsp
Garlic clove, peeled, finely chopped - 1
Breadcrumbs - ½ cup
For the pasta:
Spaghetti - 2 cups
Garlic clove -1
Red chilli, finely chopped - 1
Chicken breast, julienne - 1
Oregano sprigs, leaves only - 5
Parmesan cheese - 1 tbsp
Olive oil - 1 tbsp
How
to
Prepare
-
- Heat a frying pan over medium heat.
- Add olive oil. When hot, add bread crumbs and chopped garlic.
- Sauté till lightly brown. Season and drain on kitchen paper.
- Put water to boil. And after it comes to a boil, season it and add the pasta.
- Let it boil, till cooked then drain.
- Heat a pan, add olive oil, add chicken and season it.
- Sauté till chicken is cooked.
- Meanwhile check the pasta, if done, drain it.
- Before draining, add little pasta water to the chicken.
- Add garlic and red chilli, sauté for 2 minutes.
- Now toss the pasta into the pan.
- Adjust the seasoning.
- Add oregano leaves and mix well.
- Top with breadcrumbs and serve.
Instructions
Nutritional
Information
- Serves - 1 cup
- Calories - 211
- Fat - 6g
- Protein - 33g
- Carbohydrates - 21g
- Sugar - 2g
- Dietary Fiber - 0
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