Singhare Ke Pakore Recipe | Vrat Wale Pakore Recipe | Singhare Ke Atte Ke Pakore Recipe

Singhare ke pakore is a traditional North Indian snack that is prepared specifically for upwas during festivals. Only certain flours are used during fasts and singhare ka atta is one of them. The singhare ke pakore is made with the water chestnut flour mixed with boiled potatoes and other vrat-specific spices and is deep fried.

The vrat wale pakore goes well with the phalahari chutney and is eaten when people fast for Navratri, Ekadashi and other festivals. The singhare ke pakore are crunchy on the outside and retain the softness inside.

The singhare ka atta is gluten free and hence requires the potato or arbi to bind the batter together and it also adds on to the taste. The singhare ke pakore are simple and quick to prepare at home. So, continue reading the step-by-step procedure with images and watch the video to prepare the singhare ke atte ke pakore at home.

SINGHARE KE PAKORE VIDEO RECIPE

singhare ke pakore recipe
SINGHARE KE PAKORE RECIPE | VRAT WALE PAKORE RECIPE | SINGHARE KE ATTE KE PAKORE RECIPE | SINGHARA PAKODA RECIPE
Singhare Ke Pakore Recipe | Vrat Wale Pakore Recipe | Singhare Ke Atte Ke Pakore Recipe | Singhara Pakoda Recipe
Prep Time
15 Mins
Cook Time
10 Mins
Total Time
25 Mins

Recipe By: Meena Bhandari

Recipe Type: Snacks

Serves: 3

Ingredients
  • Boiled potatoes (peeled and cut into half) - 2

    Rock salt to taste

    Coriander leaves (chopped) - ½ cup

    Green chillies (chopped) - 2 tsp

    Singhare ka atta - 1 cup

    Water - ¼th cup

    Oil - for frying

Red Rice Kanda Poha
How to Prepare
  • 1. Add boiled potatoes in a mixing bowl.

    2. Add rock salt and coriander leaves.

    3. Add chopped green chillies.

    4. Mash well.

    5. Add singhare ka atta and mix well.

    6. Add little water in intervals and make it into a very thick batter.

    7. Heat oil in a pan for frying.

    8. Add a spoonful of batter in the oil one after the other as drops and fry on a high flame.

    9. Flip them over and fry until all the sides turn golden brown.

    10. Remove from the oil and serve hot.

Instructions
  • 1. The batter must be thicker than the idli batter.
  • 2. You can leave the potatoes as chunks instead of mashing them completely.
Nutritional Information
  • Serving Size - 5 pieces
  • Calories - 402 cal
  • Fat - 4 g
  • Protein - 15 g
  • Carbohydrates - 85 g
  • Sugar - 3 g
  • Fibre - 12 g

STEP BY STEP - HOW TO MAKE SINGHARE KE PAKORE

1. Add boiled potatoes in a mixing bowl.

singhare ke pakore recipe

2. Add rock salt and coriander leaves.

singhare ke pakore recipe
singhare ke pakore recipe

3. Add chopped green chillies.

singhare ke pakore recipe

4. Mash well.

singhare ke pakore recipe

5. Add singhare ka atta and mix well.

singhare ke pakore recipe
singhare ke pakore recipe

6. Add little water in intervals and make it into a very thick batter.

singhare ke pakore recipe
singhare ke pakore recipe

7. Heat oil in a pan for frying.

singhare ke pakore recipe

8. Add a spoonful of batter in the oil one after the other as drops and fry on a high flame.

singhare ke pakore recipe
singhare ke pakore recipe

9. Flip them over and fry until all the sides turn golden brown.

singhare ke pakore recipe

10. Remove from the oil and serve hot.

singhare ke pakore recipe
singhare ke pakore recipe
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