Phalahari Green Chutney Recipe: How To Make Phalahari Vrat Ki Chutney

By: Sowmya Subramanian
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Phalahari green chutney recipe is a condiment that is commonly prepared during Vrats and is an accompaniment for all the Vrat snacks like Sabudana tikki, sweet potato tikki, palak pakora, etc..

Also known as the vrat-wale green chutney, this condiment is made of coriander, green chillies and lemon. The phalahari ki chutney is a simple chutney that is tangy and spicy. This delicious chutney is extremely easy and can be made in a jiffy.

Since it is prepared during vrats, this chutney contains no onions and garlic. So if you would like to make a simple chutney to accompany your snacks, you can follow the step-by-step procedure with images to prepare the phalahari green chutney. Also, watch the video recipe attached.

PHALAHARI GREEN CHUTNEY RECIPE VIDEO

phalahari green chutney recipe
PHALAHARI GREEN CHUTNEY RECIPE | PHALAHARI VRAT KI CHUTNEY RECIPE| VRAT-WALE GREEN CHUTNEY RECIPE | HOW TO PREPARE PHALAHARI KI CHUTNEY
Phalahari Green Chutney Recipe | Phalahari Vrat Ki Chutney Recipe| Vrat-wale Green Chutney Recipe | How To Prepare Phalahari Ki Chutney
Prep Time
10 Mins
Cook Time
-
Total Time
10 Mins

Recipe By: Meena Bhandari

Recipe Type: Condiments

Serves: 1 bowl

Ingredients
  • Coriander leaves (washed) - 1 bunch

    Green chillies - 2

    Lemon - 1

    Jeera powder - 2 tsp

    Rock salt - 2 tsp

    Water - ¼th cup

Red Rice Kanda Poha
How to Prepare
  • 1. Cut the coriander bunch.

    2. Then, cut the green chillies and lemon.

    3. Add the cut coriander to a mixer jar.

    4. Add the chillies in the jar.

    5. Further, add jeera powder and rock salt.

    6. Add water and grind it into a smooth consistency.

    7. Squeeze the cut lemon on it and mix well.

    8. Transfer into a serving bowl.

Instructions
  • 1. You can use normal salt instead of rock salt.
  • 2. You can add coconut to it to give it a different flavour and texture.
Nutritional Information
  • Serving Size - 1 tablespoon
  • Calories - 21 cal
  • Fat - 1.4 g
  • Protein - 0.8 g
  • Carbohydrates - 1.7 g
  • Sugar - 0.4 g
  • Fibre - 0.5 g
  • Iron - 1%
  • Vitamin C - 10%

STEP BY STEP - HOW TO MAKE PHALAHARI GREEN CHUTNEY

1. Cut the coriander bunch.

phalahari green chutney recipe

2. Then, cut the green chillies and lemon.

phalahari green chutney recipe
phalahari green chutney recipe

3. Add the cut coriander to a mixer jar.

phalahari green chutney recipe

4. Add the chillies in the jar.

phalahari green chutney recipe

5. Further, add jeera powder and rock salt.

phalahari green chutney recipe
phalahari green chutney recipe

6. Add water and grind it into a smooth consistency.

phalahari green chutney recipe
phalahari green chutney recipe

7. Squeeze the cut lemon on it and mix well.

phalahari green chutney recipe
phalahari green chutney recipe

8. Transfer into a serving bowl.

phalahari green chutney recipe
phalahari green chutney recipe
Read more about: janmashtami recipes, coriander
Story first published: Thursday, August 10, 2017, 9:45 [IST]
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