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Ram Navami Special: How To Prepare Panakam, A Special Cooling Drink From South Indian Cuisine
Ram Navami is a Hindu festival that celebrates the birth of Lord Rama. In 2022, Chaitra Ram Navami celebrated during the summer season (March-April) falls on 10 April.
On this auspicious day, many types of naivedyam or prasada are offered to Lord Rama, including Panakam. It is a traditional South Indian cooling drink made with ingredients like jaggery and cardamom. The beverage is offered to the lord as a 'prasad' and is also distributed among the devotees.
The drink helps beat the summer heat and is super easy to prepare. Here's how you can prepare the beverage at your home.
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How To Prepare Panakam
Recipe By: Boldsky
Recipe Type: Beverages
Serves: 2
-
- One-third cup of jaggery, chopped.
- One and one-third cups of water. You can increase the amount if required.
- One-fourth teaspoon of dry ginger powder, also known as saunth.
- A pinch of black pepper powder.
- One-third teaspoon of cardamom powder.
- Salt to taste.
- A medium-sized lemon, juiced.
- A few tulsi leaves for topping (optional).
- Ice cubes (optional).
-
- In a big bowl, add jaggery and water and mix them well.
- Allow the jaggery to soak in the water for around 30-40 minutes.
- Filter the jaggery syrup for any impurities.
- Add lemon juice, dry ginger powder, cardamom powder, black pepper and salt
- Mix well.
- Pour in a glass with some ice cubes (if desired) and top with a few tulsi leaves.
- You can add edible camphor to enhance the taste of the beverage.
- People - 2
- Calories - 288
- Fat - 2 g
- Protein - 2 g
- Carbohydrates - 70 g
- Fiber - 2 g
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