Potato Bajji Recipe: How To Make Aloo Bajiya

Potato bajji, also famously known as aloo pakora in North India, is a popular snack that is prepared in most households. The aloo bajiya is prepared by frying sliced potatoes in a spicy batter.

Aloo bajji is an all time favourite nibble with an evening cup of chai. People usually prefer to eat something hot during the monsoon season and this bajji is the ideal snack. It is usually served with coconut chutney or ketchup.

Potato bajji is a quick and easy snack to make and is a great appetizer for parties. It is also made during the festive season or during vrats, as an evening snack. So, if you would like to try this recipe, watch the video on how to make aloo pakora. Here is a step-by-step procedure with images on how to make aloo bajji.

POTATO BAJJI VIDEO RECIPE

STEP BY STEP - HOW TO MAKE POTATO BAJJI

1. Take the potato and peel the skin off.

2. Slice it with the slicer into thin pieces.

3. Take besan in a bowl and add rice flour into it.

4. Add cumin seeds and red chilli powder into it.

5. Add salt according to your preference.

6. Add 2 teaspoons of finely chopped coriander leaves.

7. Then, add 4 tablespoons of oil into a small pan.

8. Heat the oil for about a minute and add it into the mixture.

9. Mix well and add water little by little to make it into a smooth batter.

10. Heat oil in a pan for frying.

11. Take a potato slice and dip it into the batter.

12. Put the coated potato slices one after the other into the oil for frying.

13. Once they cook on one side, flip them over to the other side.

14. Fry them until they turn crisp and golden brown.

15. Remove them from the stove and place them in a bowl to remove the excess oil.

16. Serve them hot with sauce or chutney.