Ganesh Chathurthi Recipe: Latest Ganesh Chathurthi Recipe News and Updates, Videos, Photos, Images and Articles

Atta Ladoo Recipe: How To Make Atte Ke Ladoo

Atta ladoo is a traditional North Indian sweet that is prepared mainly during festivals and other celebrations. The atte ke ladoo is made with atta, ghee and powdered sugar as the main ingredients and is flavoured with various dry fruits to ...

Paal Poli Recipe: How To Make Milk Poli

Paal poli is a conventional South Indian sweet that hails from Tamil Nadu. The milk poli is prepared during festivals and is also a custom to prepare it as a part of the wedding feast. The paal poli is simply dunking ...

Moong Dal Payasam Recipe | Hesaru Bele Payasa Recipe | Pasi Paruppu Payasam Recipe

Moong dal payasam is a South Indian delicacy that is prepared during festivals as an offering to God. Pasi paruppu payasam, as it is known in Tamil Nadu, is made with cooked moong dal, jaggery and milk as the main ingredients. ...

Varan Bhaat Recipe: How To Make Maharashtrian Varan Bhaat

Varan bhaat is a Maharashtrian delicacy that is mainly prepared during Ganesh Chathurthi. It is a plain dal that is prepared with toor dal and a few basic spices added to it as a flavouring. Varan bhaat is a favourite amongst ...

Suji Ki Kheer Recipe | Rava Kheer Recipe | Rava Payasam Recipe

Suji ki kheer is a traditional Indian sweet that is prepared across the country during festivals and other celebrations. Also known as rava payasam in the South, this recipe has rava, milk and sugar as its main ingredients. The rava kheer ...

Sundal Recipe | White Chana Sundal Recipe | Kondakadalai Sundal Recipe

Sundal is a South Indian recipe that is generally prepared as an evening snack. White chana sundal is also prepared during festive seasons and offered to God as naivedyum. In most South Indian temples, the sundal is distributed to people after ...

Fried Mawa Modak Recipe: How To Make Fried Khoya Modak

Fried mawa modak is a traditional North Indian way of preparing modak for Ganesh Chathurthi. The khoya modak is offered to Lord Ganesha as a naivedyum and then partaken and distributed to all. The mawa filled modak as the name symbolizes ...

Fried Modak Recipe: How To Make Karnataka-style Modaka

Fried modak or modaka is a traditional Indian sweet that is offered to Lord Ganesha on Ganesh Chathurthi. Modak is said to be Lord Ganesha's favourite sweet. In Maharashtra, the fried modak is the main naivedyum that is offered to Lord ...

Kadubu Recipe | Fried Kadubu Recipe | Kayi Kadubu Recipe

Kadubu is a traditional sweet that hails from the state of Karnataka. It is generally prepared during Ganesh Chathurthi and offered to Lord Ganesha as a naivedyum. The Karnataka-style kadubu is generally fried and hence we use sooji and maida for ...

Chakli Recipe: How To Make Karnataka-style Chakkuli

Chakli is a traditional South Indian snack that is prepared for most of the festivals including Diwali, Janmashtami, Ganesh Chathurthi etc. This Karnataka-style chakkuli is prepared by making a soft dough with the chakli powder and some dry spices and frying ...

Mirchi Bajji Recipe: How To Make Menasinakai Bajji

Mirchi bajji is a popular South Indian snack that is prepared in the evenings as an accompaniment to tea. Also known as menasinakai bajji in Karnataka, this bajji is stuffed with onion, carrot and coriander. With the spice of the mirchi ...

Potato Bajji Recipe: How To Make Aloo Bajiya

Potato bajji, also famously known as aloo pakora in North India, is a popular snack that is prepared in most households. The aloo bajiya is prepared by frying sliced potatoes in a spicy batter. Aloo bajji is an all time favourite ...

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Ganesh Chathurthi Recipe