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Ganesh Chathurthi Recipe

Atta Ladoo Recipe: How To Make Atte Ke Ladoo
Atta ladoo is a traditional North Indian sweet that is prepared mainly during festivals and other celebrations. The atte ke ladoo is made with atta, ghee and powdered sugar as the main ingredients and is flavoured with various dry fruits to ...
Atta Ladoo

Paal Poli Recipe: How To Make Milk Poli
Paal poli is a conventional South Indian sweet that hails from Tamil Nadu. The milk poli is prepared during festivals and is also a custom to prepare it as a part of the wedding feast. The paal poli is simply dunking ...
Fried Mawa Modak Recipe: How To Make Fried Khoya Modak
Fried mawa modak is a traditional North Indian way of preparing modak for Ganesh Chathurthi. The khoya modak is offered to Lord Ganesha as a naivedyum and then partaken and distributed to all. The mawa filled modak as the name symbolizes ...
Fried Mawa Modak
Fried Modak Recipe: How To Make Karnataka-style Modaka
Fried modak or modaka is a traditional Indian sweet that is offered to Lord Ganesha on Ganesh Chathurthi. Modak is said to be Lord Ganesha's favourite sweet. In Maharashtra, the fried modak is the main naivedyum that is offered to Lord ...
Kadubu Recipe | Fried Kadubu Recipe | Kayi Kadubu Recipe
Kadubu is a traditional sweet that hails from the state of Karnataka. It is generally prepared during Ganesh Chathurthi and offered to Lord Ganesha as a naivedyum. The Karnataka-style kadubu is generally fried and hence we use sooji and maida for ...
Chakli Recipe: How To Make Karnataka-style Chakkuli
Chakli is a traditional South Indian snack that is prepared for most of the festivals including Diwali, Janmashtami, Ganesh Chathurthi etc. This Karnataka-style chakkuli is prepared by making a soft dough with the chakli powder and some dry spices and frying ...
Mirchi Bajji Recipe: How To Make Menasinakai Bajji
Mirchi bajji is a popular South Indian snack that is prepared in the evenings as an accompaniment to tea. Also known as menasinakai bajji in Karnataka, this bajji is stuffed with onion, carrot and coriander. With the spice of the mirchi ...
Mirchi Bajji
Potato Bajji Recipe: How To Make Aloo Bajiya
Potato bajji, also famously known as aloo pakora in North India, is a popular snack that is prepared in most households. The aloo bajiya is prepared by frying sliced potatoes in a spicy batter. Aloo bajji is an all time favourite ...
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