Ganesh Chathurthi Recipe

Paal poli is a conventional South Indian sweet that hails from Tamil Nadu. The milk poli is prepared during festivals and is also a custom to prepare it as a part of the wedding feast. The paal poli is simply dunking ...

Varan bhaat is a Maharashtrian delicacy that is mainly prepared during Ganesh Chathurthi. It is a plain dal that is prepared with toor dal and a few basic spices added to it as a flavouring. Varan bhaat is a favourite amongst ...

Sundal is a South Indian recipe that is generally prepared as an evening snack. White chana sundal is also prepared during festive seasons and offered to God as naivedyum. In most South Indian temples, the sundal is distributed to people after ...

Fried modak or modaka is a traditional Indian sweet that is offered to Lord Ganesha on Ganesh Chathurthi. Modak is said to be Lord Ganesha's favourite sweet. In Maharashtra, the fried modak is the main naivedyum that is offered to Lord ...

Chakli is a traditional South Indian snack that is prepared for most of the festivals including Diwali, Janmashtami, Ganesh Chathurthi etc. This Karnataka-style chakkuli is prepared by making a soft dough with the chakli powder and some dry spices and frying ...

Potato bajji, also famously known as aloo pakora in North India, is a popular snack that is prepared in most households. The aloo bajiya is prepared by frying sliced potatoes in a spicy batter. Aloo bajji is an all time favourite ...