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    Peas Kachori Recipe: How To Make Matar Kachori

    Posted By: Tanya Ruia
    |
    Peas Kachori | Peas Kachori Recipe | Boldsky

    Peas Kachori, also known as matar ki kachori, is a North Indian snack which is mostly made during festivals in the households. It is made with the help of fresh green peas stuffing and a lot of spices. The flavour of enriched spices and green peas make it a very special dish for the festivals. It tastes great with curd and sweet chutney. It is a great breakfast recommendation during winters.

    : How To Make Matar Kachori
    PEAS KACHORI RECIPE | HOW TO MAKE PEAS KACHORI| PEAS KACHORI FOR FESTIVAL| MATAR KACHORI RECIPE
    peas kachori recipe | how to make peas kachori| peas kachori for festival| matar kachori recipe
    Prep Time
    25 Mins
    Cook Time
    20M
    Total Time
    45 Mins

    Recipe By: Meena Bhandari

    Recipe Type: Snack

    Serves: 2

    Ingredients
    • 1. Atta/wheat flour - 1 cup

      2. Peas - 1 cup boiled

      3. Corn flour - 1 tsp

      4. Onions - 1 cup chopped

      5. Green chillies chopped - 4-5 green chillies

      6. Jeera seeds - 1 tsp

      7. Coriander seeds - 1 tsp

      8. Fennel seeds - 2 tsp

      9. Red chilli powder - 1 tsp

      10. Turmeric powder - 1 tsp

      11. Garam masala - 1 tsp

      12. Dhaniya powder - 1 tsp

      13. Salt - to taste

      14. Water - ½ cup

      15. Oil - 1 cup

    Red Rice Kanda Poha
    How to Prepare
    • 1. Take the wheat flour in a bowl and add salt taste, oil 2 tbsp and knead it into a tight dough with water

    • 2. Take a pan and heat 2 tbsp oil in it

    • 3. Add jeera and fennel seeds, ginger to the oil and saute

    • 4. Add coriander seeds, chopped onions and saute again

    • 5. Before the onions turn brown, add the salt, turmeric powder, and boiled green peas

    • 6. Add garam masala, dhaniya powder, red chilli powder, chopped green chillies and mix well

    • 7. Turn off the flame and let the mixture cool down and come down to the room temperature

    • 8. When it comes down to the room temperature, transfer the mixture to a mixer and grind it to a coarse paste. The peas stuffing is ready

    • 9. Add water in the cornflour and make a thin paste

    • 10. Grease the rolling pin and the surface with the oil

    • 11. Take the wheat dough and take a small round portion of it and roll it like a chapati

    • 12. Take the peas mixture and fill it in the rolled dough

    • 13. With the help of your hands, enclose it well and again roll it with a rolling pin

    • 14. Apply the corn flour paste on the edges of it and the kachori is ready to be fried

    • 15. Take a pan and heat the cooking oil in it

    • 16. Put the kachoris in the oil and deep fry them

    • 17. Keep turning the sides till they become brown and crisp

    • 18. Take out in a plate and serve hot.

    Instructions
    • The dough should be tight enough.
    Nutritional Information
    • 4 pieces - 200 g
    • 629 - Cal
    • 43.3 - g
    • 9.3 - g
    • 50.0 - g
    • 5.8 - g

    Step By Step - How To Make Peas Kachori

    1. Take the wheat flour in a bowl and add salt taste, oil 2 tbsp and knead it into a tight dough with water.

    : How To Make Matar Kachori
    : How To Make Matar Kachori
    : How To Make Matar Kachori
    : How To Make Matar Kachori

    2. Take a pan and heat 2 tbsp oil in it.

    : How To Make Matar Kachori

    3. Add jeera and fennel seeds, ginger to the oil and saute.

    : How To Make Matar Kachori
    : How To Make Matar Kachori
    : How To Make Matar Kachori

    4. Add coriander seeds, chopped onions and saute again.

    : How To Make Matar Kachori
    : How To Make Matar Kachori

    5. Before the onions turn brown, add the salt, turmeric powder, and boiled green peas.

    : How To Make Matar Kachori
    : How To Make Matar Kachori
    : How To Make Matar Kachori

    6. Add garam masala, dhaniya powder, red chilli powder, chopped green chillies and mix well.

    : How To Make Matar Kachori
    : How To Make Matar Kachori
    : How To Make Matar Kachori

    7. Turn off the flame and let the mixture cool down and come down to the room temperature.

    : How To Make Matar Kachori
    : How To Make Matar Kachori

    8. When it comes down to the room temperature, transfer the mixture to a mixer and grind it to a coarse paste. The peas stuffing is ready.

    : How To Make Matar Kachori
    : How To Make Matar Kachori

    9. Add water in the cornflour and make a thin paste.

    : How To Make Matar Kachori
    : How To Make Matar Kachori

    10. Grease the rolling pin and the surface with the oil.

    : How To Make Matar Kachori

    11. Take the wheat dough and take a small round portion of it and roll it like a chapati.

    : How To Make Matar Kachori

    12. Take the peas mixture and fill it in the rolled dough.

    : How To Make Matar Kachori

    13. With the help of your hands, enclose it well and again roll it with a rolling pin.

    : How To Make Matar Kachori

    14. Apply the corn flour paste on the edges of it and the kachori is ready to be fried.

    : How To Make Matar Kachori

    15. Take a pan and heat the cooking oil in it.

    : How To Make Matar Kachori

    16. Put the kachoris in the oil and deep fry them.

    : How To Make Matar Kachori

    17. Keep turning the sides till they become brown and crisp.

    : How To Make Matar Kachori

    18. Take out in a plate and serve hot.

    : How To Make Matar Kachori
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