An Unusual Recipe You Will Fall In Love With: How To Prepare Smoked Flour Coated Chicken Wings

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There are many recipes and cooking techniques available online that one can try every day. Nowadays, recipes are not only limited to recipe books, but digital platforms too, where a lot of food bloggers and home cooks try and create a lot of experimental recipes and post them online.

One among them is smoked flour-coated chicken wings. Yes, you heard that right. Here is the recipe for deep fried chicken wings prepared by coating a layer of flour that is smoked in a barbeque grill. Usually, people barbecue chicken to give it a smokey flavor, but here, the flour is smoked and then added to the recipe.

Take a look at the recipe.

How To Prepare Smoked Flour-Coated Chicken Wings?

How To Prepare Smoked Flour-Coated Chicken Wings?

How To Prepare Smoked Flour-Coated Chicken Wings?

Prep Time

15 Mins

Cook Time

20M

Total Time

35 Mins

Recipe By: Boldsky

Recipe Type: Non Vegetarian

Serves: 2 (4-5 pieces)

Ingredients

• • A pound of chicken wings or 453.6 grams (around 4-5 chicken wing pieces will come in 453.6 g)
  • A cup of buttermilk.
  • A cup of flour.
  • Half teaspoons of black pepper, dried oregano, red chili powder, dried rosemary, dried sage, dried thyme, cayenne pepper, white pepper and onion powder.
  • Divide the aforementioned spices into two halves; one half for seasoning chicken and other for seasoning flour.
  • A teaspoon of lemon zest.
  • Four garlic cloves, minced.
  • A tablespoon of any hot sauce.
  • Oil for frying.
  • Salt to taste.

How to Prepare

• • In a bowl, add chicken wings and one-half of all the spices.
  • Mix them well.
  • Add lemon zest, garlic cloves and hot sauce.
  • Add buttermilk and make sure that all the chicken pieces are dipped well.
  • Let them marinate in the refrigerator for around 3-4 hours.
  • Prepare the barbecue.
  • On a barbecue pan or tray (with no holes), put the flour and BBQ for around 3-4 minutes.
  • This will help the flour get the smokey flavour.
  • Take the flour out and season it with the remaining half of the spices.
  • Separate the chicken pieces one by one from the buttermilk and cover all the sides with the seasoned flour.
  • Let the pieces sit for around 10 minutes.
  • By the time, heat the oil and prepare for frying.
  • Deep fry chicken pieces until they are golden-brown.
  • Serve hot with green chutney or sauce.

Instructions

• After frying, put the chicken pieces over a paper towel to allow excess oil to get soaked up.

Nutritional Information

• People - 2 (4-5 pieces)
• Calories - 1262
• Protein - 66 g
• Carbohydrates - 55.7 g
• Fiber - 2.5 g