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Spicy Chutney Recipe: How To Prepare Egg Chutney In Just 20 Minutes

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Egg chutney is a spicy and delicious side dish that can be consumed with bread, parathas and can even be added to chicken and paneer dishes.

The chutney takes a few minutes to prepare and is a great option for people who love a bit of spicy and pungent taste on their tongues. Capsaicin, a primary compound found in chillies are good for the heart and immune system and helps with weight loss and pain relief.

Here's how to prepare egg chutney.

A Spicy Chutney Recipe: How To Prepare Egg Chutney In Just 20 Minutes
A Spicy Chutney Recipe: How To Prepare Egg Chutney In Just 20 Minutes
Prep Time
5 Mins
Cook Time
20M
Total Time
25 Mins

Recipe By: Boldsky

Recipe Type: Side Dish

Serves: 2

Ingredients
    • One egg.
    • 2-3 tomatoes, chopped.
    • 2-3 green chillies, slit in halves.
    • A small-sized onion, chopped.
    • A tablespoon of vegetable oil.
    • One-fourth teaspoon of cumin seeds.
    • 5-6 small curry leaves.
    • One-fourth teaspoon of ginger-garlic paste.
    • A pinch of black pepper.
    • One-fourth teaspoon of red chilli powder (optional). You can add a bit of chilli powder to give the dish a beautiful colour.
    • Salt to taste.
    • Coriander leaves to garnish.
Red Rice Kanda Poha
How to Prepare
    • In a pan, heat the oil, add cumin seeds and allow them to crackle.
    • Add onion, green chillies and curry leaves and stir fry until the onion gets translucent and the aroma of curry leaves surrounds you.
    • Add red chilli powder.
    • Add ginger-garlic paste and saute again for 3-4 minutes.
    • Add tomatoes along with black pepper and salt.
    • Cook the mixture for around 10 minutes, or until the tomatoes get soft.
    • Once you see that the oil surfaces, lower the flame, crack the egg and spread it evenly over the mixture.
    • Don't mix, just cover the lid and allow the egg to cook with the steam.
    • Once the egg is cooked, flip it carefully so that it mixes well with the chutney.
    • Garnish with coriander leaves and serve hot with bread or parathas.
Instructions
  • You can also add grated coconut and tamarind to enhance the taste of the dish.
Nutritional Information
  • People - 1
  • Calories - 175
  • Fat - 4.5 g
  • Protein - 8.2 g
  • Carbohydrates - 9.5 g
  • Fiber - 2.3 g
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