Spicy Chutney Recipe: How To Prepare Egg Chutney In Just 20 Minutes

Egg chutney is a spicy and delicious side dish that can be consumed with bread, parathas and can even be added to chicken and paneer dishes.

The chutney takes a few minutes to prepare and is a great option for people who love a bit of spicy and pungent taste on their tongues. Capsaicin, a primary compound found in chillies are good for the heart and immune system and helps with weight loss and pain relief.

Here's how to prepare egg chutney.

A Spicy Chutney Recipe: How To Prepare Egg Chutney In Just 20 Minutes

A Spicy Chutney Recipe: How To Prepare Egg Chutney In Just 20 Minutes

Prep Time

5 Mins

Cook Time

20M

Total Time

25 Mins

Recipe By: Boldsky

Recipe Type: Side Dish

Serves: 2

Ingredients

• • One egg.
  • 2-3 tomatoes, chopped.
  • 2-3 green chillies, slit in halves.
  • A small-sized onion, chopped.
  • A tablespoon of vegetable oil.
  • One-fourth teaspoon of cumin seeds.
  • 5-6 small curry leaves.
  • One-fourth teaspoon of ginger-garlic paste.
  • A pinch of black pepper.
  • One-fourth teaspoon of red chilli powder (optional). You can add a bit of chilli powder to give the dish a beautiful colour.
  • Salt to taste.
  • Coriander leaves to garnish.

How to Prepare

• • In a pan, heat the oil, add cumin seeds and allow them to crackle.
  • Add onion, green chillies and curry leaves and stir fry until the onion gets translucent and the aroma of curry leaves surrounds you.
  • Add red chilli powder.
  • Add ginger-garlic paste and saute again for 3-4 minutes.
  • Add tomatoes along with black pepper and salt.
  • Cook the mixture for around 10 minutes, or until the tomatoes get soft.
  • Once you see that the oil surfaces, lower the flame, crack the egg and spread it evenly over the mixture.
  • Don't mix, just cover the lid and allow the egg to cook with the steam.
  • Once the egg is cooked, flip it carefully so that it mixes well with the chutney.
  • Garnish with coriander leaves and serve hot with bread or parathas.

Instructions

• You can also add grated coconut and tamarind to enhance the taste of the dish.

Nutritional Information

• People - 1
• Calories - 175
• Fat - 4.5 g
• Protein - 8.2 g
• Carbohydrates - 9.5 g
• Fiber - 2.3 g