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Egg chutney is a spicy and delicious side dish that can be consumed with bread, parathas and can even be added to chicken and paneer dishes.
The chutney takes a few minutes to prepare and is a great option for people who love a bit of spicy and pungent taste on their tongues. Capsaicin, a primary compound found in chillies are good for the heart and immune system and helps with weight loss and pain relief.
Here's how to prepare egg chutney.
Recipe By: Boldsky
Recipe Type: Side Dish
- One egg.
- 2-3 tomatoes, chopped.
- 2-3 green chillies, slit in halves.
- A small-sized onion, chopped.
- A tablespoon of vegetable oil.
- One-fourth teaspoon of cumin seeds.
- 5-6 small curry leaves.
- One-fourth teaspoon of ginger-garlic paste.
- A pinch of black pepper.
- One-fourth teaspoon of red chilli powder (optional). You can add a bit of chilli powder to give the dish a beautiful colour.
- Salt to taste.
- Coriander leaves to garnish.
- In a pan, heat the oil, add cumin seeds and allow them to crackle.
- Add onion, green chillies and curry leaves and stir fry until the onion gets translucent and the aroma of curry leaves surrounds you.
- Add red chilli powder.
- Add ginger-garlic paste and saute again for 3-4 minutes.
- Add tomatoes along with black pepper and salt.
- Cook the mixture for around 10 minutes, or until the tomatoes get soft.
- Once you see that the oil surfaces, lower the flame, crack the egg and spread it evenly over the mixture.
- Don't mix, just cover the lid and allow the egg to cook with the steam.
- Once the egg is cooked, flip it carefully so that it mixes well with the chutney.
- Garnish with coriander leaves and serve hot with bread or parathas.
- You can also add grated coconut and tamarind to enhance the taste of the dish.
- People - 1
- Calories - 175
- Fat - 4.5 g
- Protein - 8.2 g
- Carbohydrates - 9.5 g
- Fiber - 2.3 g
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