Green Peas And Moong Dal Chilla Recipe: How To Prepare Green Peas And Moong Dal Chilla At Home

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Green peas and moong dal chilla is a well-known dish, especially in North India. It is also popularly known as street-food. The South Indian version of it can be called pesarattu or dose. It looks like pan cakes or crepes.

Green peas and moong dal chilla is made from the soaked split green gram, green peas and other elements that are ground together. The chilla looks green in colour and super delicious to taste. It can be eaten with green chutney or tomato chutney. It can also be eaten without any side dish.

Green peas and moong dal chilla has many variations to it. Our version of the chilla is enticing with the addition of green peas and some amount of spice added to it. The split moong dal consists of rich proteins that are considered to be very healthy.

Green peas and moong dal chilla can be made in a jiffy. Watch the video on how to make the green peas and moong dal chilla with the step-by-step procedure having images.

GREEN PEAS AND MOONG DAL CHILLA RECIPE | HOW TO PREPARE GREEN PEAS AND MOONG DAL CHILLA | SPLIT GREEN GRAM AND PEAS CHILLA RECIPE | GREEN PEAS AND SPLIT GREEN GRAM CHILLA RECIPE | MOONG DAL PUDLA RECIPE

Green Peas And Moong Dal Chilla Recipe | How To Prepare Green Peas And Moong Dal Chilla | Split Green Gram And Peas Chilla Recipe | Moong Dal Pudla Recipe

Prep Time

2 Hours5 Mins

Cook Time

5M

Total Time

2 Hours10 Mins

Recipe By: Meena Bhandari

Recipe Type: Main course

Serves: 7

Ingredients

• Split moong dal - 1 cup

  Water - for soaking

  Green chillies - 2

  Jeera - 2 tsp

  Salt - 2 tsp

  Peas - ¾th cup

  Hing (asafoetida) - a pinch

How to Prepare

• 1. Add a cup of split moong dal in a bowl and rinse it thoroughly.

  2. Add water and allow it to soak for 2 hours.

  3. Now, add the soaked moong dal in a mixer jar.

  4. Add green chillies and jeera.

  5. Add salt and peas.

  6. Then, add a pinch of hing.

  7. Grind the mixture into a thick batter.

  8. Pour the batter onto a heated pan.

  9. Level it into a round shape.

  10. Allow it to cook for 2 to 3 minutes.

  11. Flip it over and let it cook for another minute.

  12. Once done, fold it into half and serve hot.

Instructions

• 1. The split moong dal can be soaked for 3-4 hours as well.
• 2. It is not required to add extra water to the batter, as it ought to be in a thick consistency.
• 3. Fresh peas or frozen peas can be used.
• 4. This is a perfect dish for people who are looking at weight loss and want to have healthy food.

Nutritional Information

• Serving size - 1
• Calories - 90.9 cal
• Fat - 3.7 g
• Protein - 7 g
• Carbohydrates - 8.1 g
• Fibre - 4 g

STEP BY STEP - HOW TO MAKE GREEN PEAS AND MOONG DAL CHILLA

1. Add a cup of split moong dal in a bowl and rinse it thoroughly.

2. Add water and allow it to soak for 2 hours.

3. Now, add the soaked moong dal in a mixer jar.

4. Add green chillies and jeera.

5. Add salt and peas.

6. Then, add a pinch of hing.

7. Grind the mixture into a thick batter.

8. Pour the batter onto a heated pan.

9. Level it into a round shape.

10. Allow it to cook for 2 to 3 minutes.

11. Flip it over and let it cook for another minute.

12. Once done, fold it into half and serve hot.